Enrique's School for to Bullfighting

Must have had a change in ownership. Previously loved this place but went last night and it was terrible. From professional bar tenders making amazing cocktails to waitresses pouring in some gin with a slash of tonic and a slice of strawberry. Food menu is about half of what it used to be and they didn't even have all of it available. Sangria used to come with sherbet and mixes on the side, now comes basically as wine with a piece of floating orange. Won't be back!

Dropped in Saturday night at 8 - got a table outside - fully booked inside apparently although 50% bookings were not there yet Took a while to get menus and then a lot longer to get drinks .... and way longer to get our food Staff were not friendly, nor communicative about wait times . Had friends show up - they ordered , waited almost an hour for a couple of croquettes- cancelled the rest of the order . Pretty disappointed, have heard great things but even when we managed to get the food I found it to be small serves - good flavours though

Very disappointed! I went here about 12 months ago and it was fantastic. I went back recently and it was terrible. The menu was only about a quarter of the size it is advertised as on the website. The food was very average and the service was appalling. There were only 2 wait staff on for a Friday night. The drinks which used to be delicious were something I could have made at home better. I won't be returning.

$5 Sangria Specials!!! Best thing around for a Sunday sesh. Menu is overpriced but good for those who like to snack while having a a drink. Eclectic decor and friendly hipster staff.

I came here with some work mates on the weekend. The food wasn't great had to wait so long between each course if you want to call it that. Tiny little appetizers every half hour, I was still sooo hungry when I left. The waitress was rude when I asked her for an orange juice, she told me they don't serve orange juice, so I asked for anything non-alcoholic she said no. My friends went to the bar and the barman made them non-alcoholic cocktail. The place was really dark, crammed and the music felt like I was in the middle of the dance floor in a club trying to eat a meal that consisted of unflavoured risotto, bread that nearly broke my teeth and beef that had hardly any meat on it. $50 rip off, I want my money back