Giannos - High Point
Giannos
Description
At the heart of our restaurant, a stone oven enhances the flavors of our dishes. Vegetables come to life, pizza crusts are light and crispy, and toppings are perfectly caramelized for a mouthwatering experience.
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Feedback
Every time I go to North Carolina, I make it a point to take my family to this restaurant for a meal. Unfortunately, during this visit, the food did not meet the high standards I've come to expect. If there’s a new chef in charge, they definitely need more training. The service was good, but the food was quite disappointing. I paid for my meal, but to be honest, it felt like I should have been compensated for the lackluster food I received. I rated them 3 stars primarily for the service, and the restaurant itself was clean.
The food is excellent! I always leave satisfied after visiting High Point. I highly recommend trying the build-your-own pasta and the vegetable pizza.
We arrived about 1645 on Sat and there was about a 20 min wait, not bad. The food and service were great, the bread was probably the worst I 've ever had at a restaurant and tasted like left over microwaved dinner rolls from S*m 's C**b. The tab wasreasonable for 4 people and when we left, the parking lot was packed with people waiting to get in. Our overall experience getsan A and we 'll definitely be back!
The food was amazing, but overall our favorite part was the way we were received and felt so welcome by the staff, specifically by amber and Rafael. Amber was always making us laugh and she would always make sure that we were ok. By far one one of ourfavorite restaurants. This truly shows that great customer service makes the difference.
Menu
Antipasti
Spinach Artichoke Parmigiano DipA rich blend of cheeses + spinach & artichoke hearts topped parmigiano style; baked to perfection & served + fried pita chips.
$13.7
Bruschetta GiannosDiced roma tomatoes; red onion; fresh basil; diced mozzarella & garlic baked over a parmesan crostini; drizzled + balsamic reduction.
$12.4
Gorgonzola Baked ScallopsBlackened scallops baked + gorgonzola cheese; topped + mango salsa.
$16.8
Firecracker Thai ShrimpTender; crispy shrimp tossed in a creamy; spicy sauce.
$15.2Seafood
Southwestern Mahi MahiBlackened mahi mahi served over black bean & corn ravioli tossed + our rosé cream sauce & topped + mango salsa; garnished + homemade potato chips.
$27.4
Giannos Tilapia$24.4
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