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Contribute Feedback What Diane Marques likes about Boulangerie du Cerisier:
For several years, I buy bread from pastries and bagnat bread I'm never disappointed that bread is always very good for bitters I only buy it in this bakery cakes a delight and bathing are very good I am a faithful customer and I am the rest because it is the best baker and patissier in the area that the boss is very professional and I put 4 stars helene View all feedback.
What Frédéric Faivre doesn't like about Boulangerie du Cerisier:
In case of noon during lunch break. Very unpleasant people, if we don't want to be kind we're looking for a job without customer contact. Pan not very garnished 2 tomato logs 4 pieces of egg and the value of a tuna cs 3mini salad leaves! Rested 3cm that empty bread on the contour. To avoid !!! View all feedback.
In case of noon during lunch break. Very unpleasant people, if we don't want to be kind we're looking for a job without customer contact. Pan not very garnished 2 tomato logs 4 pieces of egg and the value of a tuna cs 3mini salad leaves! Rested 3cm that empty bread on the contour. To avoid !!!
Simple, very tasty starters, we had the Marinated peppers with ricotta and artichokes with Parmesan, both great and served with herb flatbread._Pizza was
Very nice Italian restaurant on Rue d'Odessa. Excellent quality of food and presentation. Good prices. Charming staff. I wouldn't hesitate to come again.
Very good bakery, a perfect welcome always with a smile even if it lacks mini traditions lol I am recognized lol
For several years, I buy bread from pastries and bagnat bread I'm never disappointed that bread is always very good for bitters I only buy it in this bakery cakes a delight and bathing are very good I am a faithful customer and I am the rest because it is the best baker and patissier in the area that the boss is very professional and I put 4 stars helene
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