Menu - Greenfare Organic Cafe

This comforting dish will satisfy the taste buds of all. Hearty organic veggies in a brothy sauce are topped + fluffy organic mashed potatoes & baked to bubbly perfection

Enjoy all the rich deliciousness of Alfredo without the dairy. Our Alfredo is served over hot organic pasta (whole wheat / gluten free brown rice) & topped + organic spinach; organic parsley & fresh ground organic pepper

This chili is packed + savory organic veggies like beans; kale; & mushrooms. Sweet organic yams balance out smokey organic paprika & organic chipotle. All harmoniously blended together in one simple bowl & served over a bed of organic brown rice

This flavorful & satisfying stir‐fry dish is crafted + organic Portobello mushrooms; organic carrots; & organic broccoli tossed in sweet‐savory sauce; & served over a bed of organic brown rice. We offer a grain free option + organic cauliflowe

Our spicy & flavorful southwestern bowl is loaded + organic black beans; organic corn; & organic onions topped + organic diced tomatoes; organic avocado; organic chipotle salsa; organic bell peppers & fresh local & organic spinach served ove

Our lasagna is loaded + local veggies: organic broccoli; organic carrots; & organic mushrooms along + organic tofu; organic olives; house‐made organic marinara sauce. Instead of vegan cheese we cover our pasta + a flavorful organic pine nut top

This hearty West African dish; also know as ground nut stew; is made + plenty of organic vegetables. The characteristic flavor & richness come from organic creamy peanut butter; a common ingredient in that region. This full flavored entrée is served

Our delicious organic peanut butter Thai chili sauce adds crunch; sweet & a little savory to nutrient powerhouses organic kale & quinoa. Briny organic Sauerkraut kicks up the flavor

We pick the most delicious organic leafy greens our local farmers have & top them + shredded organic carrots; organic celeriac; organic red beans; organic roasted baby golden beets; & organic watermelon radishes; drizzled + organic orange Dijon

Tamales originated in Mesoamerica as early as 5000 BC. Aztec & Maya civilizations used Tamales as portable food; often to feed their armies. Enjoy our take on the ancient fare; made fresh + organic & non‐GMO verified corn

The first bite will leave you dreaming of Athens. We take advantage of this year's early Eggplant season to add a Mediterranean touch to our Spring Menu

The first bite will leave you dreaming of athens. Delicious organic eggplant adds a Mediterranean touch to our fall menu. Contains: tree nuts; soy.Organic GreenFare side salad add $4.

Imported organic Saffron & organic Oyster Mushrooms make our Paella (a Valencian word for Spanish Rice) a delicious fusion between Spanish; Roman; & Arab cuisine

Our lasagna is loaded + local veggies: organic broccoli; organic carrots; & organic mushrooms along + organic tofu; organic olives; & house‐made organic marinara sauce. Instead of cheese; we cover our pasta + a flavorful organic pine nut topp