Elements On Level One - Herndon
Elements On Level One
Description
Hyatt Regency Dulles offers two enticing dining options within our modern hotel. Indulge in exquisite cuisine amidst contemporary decor at Elements on Level One, where you can enjoy a classic Senate white bean soup or tantalize your taste buds with our signature Earth dessert - chocolate mousse with chocolate cookie crumbles. Visit the Lobby Bar for a range of expertly crafted cocktails, drinks, snacks, and daily happy hour specials. Inquire about our exclusive private dining room, complete with a unique menu and expert wine pairings. For a quick coffee break or delightful pastries throughout the day, head over to Express-O's. Our menu boasts a variety of fresh seafood options, such as shrimp and grit fritters and sustainable salmon, along with southern comfort dishes like egg and sausage platters, fire-roasted chicken, and margherita flatbread. We take pride in sourcing our ingredients thoughtfully and serving our dishes with care for the well-being of our guests.
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Feedback
Waiter was very accommodating and very nice. We needed to eat fast and he was able to rush our food. Bread was great. The beet salad was very good with nice balance of flavors. The flounder was good, but not amazing. The salmon was extremely dry and super salty (and I love salt). My water was empty for 10-15 min before it was refilled. Even if we were staying at the hotel, I'm not sure we would eat here again.
Live local and wanted to try the restaurant out. Not very attentive service. Hanging out at goat stand was more important. Server never introduced himself. No specials or offerings. When asked about the fritters he said not good. Comes out dry. Shrimp and grits fritters were good. Would be hard to return for another visit.
The restaurant provides a delicious breakfast selection where guests can choose from the menu or indulge in the buffet option. It is usually more cost-effective to opt for the buffet since beverages are included in the price. The buffet features custom-made omelets and eggs. The total cost per person, including taxes, is around $20.
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