Images
ContributeReserve now
Feedback
Contribute Feedback What Adriana T doesn't like about Skyview At Terra Vista:
So far this area sucks for restaurants coming from New York and Totally spoiled from the best. This is by far the worst restaurant in the area looks beautiful they don't know how to cook a piece of meat. It was so raw it look like a sex organ. And I'm a member of this thing I have a house here I pay thousands of dollars to be a member. Oh my God I brought my friends from the city and they were horrified that I was tr... View all feedback.
So far this area sucks for restaurants coming from New York and Totally spoiled from the best. This is by far the worst restaurant in the area looks beautiful they don't know how to cook a piece of meat. It was so raw it look like a sex organ. And I'm a member of this thing I have a house here I pay thousands of dollars to be a member. Oh my God I brought my friends from the city and they were horrified that I was trying to impress them with the most disgusting food in the planet wouldn't go here either so far the only place to go is Crystal River the places in Crystal River or amazing if you like seafood, they're all good
If you are carnivore who likes to overpay for mediocre food, limited options, service stretched thin and weak drinks then skyview is the dining spot for you. Maybe I am not their core customer since I am a vegetarian but the few times we have taken friends we are greeted with hostility by the staff who refuse to remove the meat from a salad or sandwich. Incredulously we were told once after serving a salad they argued that they had removed the meat from the salad. Looking down I have a salad bowl almost completely covered with . Clearly the people preparing the overpriced food to send a message that we are not welcome. When restaurants are taking steps to handle food allergies, gluten free options and vegetarian menu items skyview remains aligned with a small segment of the residents ignoring all the dining changes present in the industry designed to widen their customer base. If you like marginal food at high prices then Skyview is your place
I had the salmon with mashed potatoes, and it was absolutely delicious! It was definitely worth the price, and I will certainly order it again. However, I’m giving this review 4 stars instead of 5 because the televisions were tuned to Fox News the entire time. The last thing I want to see while I’m trying to eat and unwind is a constant stream of negative news, especially in today’s politically charged atmosphere. That evening, we had guests at our table with differing political views, which made the situation uncomfortable—unnecessarily so. I've never been to a nice restaurant that aired news, regardless of the channel or political stance. I hope they consider showing something more neutral on the TVs so that everyone can relax and enjoy their meals. The news can wait until I'm home.
One outdoor activity that is often underrated in this region is golf, which is surprising considering the area features a selection of private, semi-private, and public courses that cater to golfers of all skill levels—from executive-length to full PGA TOUR courses. The Villages of Citrus Hill is home to around 8,000 residents who enjoy 54 holes of golf, 20 courts for tennis and pickleball, a massive 50,000 square foot fitness and wellness center, and a full-service spa. Additionally, there are several dining options, all serving delicious meals. The golf scene is the main attraction here, with three 18-hole courses. The Oaks and Meadows courses are slightly shorter than the community's flagship course, Skyview at Terra Vista. However, don’t be fooled; these shorter courses still present a good challenge. The Meadows is a par 70 course that stretches 5,885 yards, with a course rating of 68.3 and a slope of 117. The Oaks, also a par 70, measures 5,863 yards (68.7/117). For a more extensive round, Skyview spans an impressive 7,090 yards from the Gold Tees. Personally, I found that playing from the Blue/White Tees at 6,245 yards was challenging yet still left me with a sense of dignity. While you can enjoy a great meal at any of these golf courses, there's one restaurant in Crystal River that seafood lovers simply cannot miss: The Seafood Seller. Owned by Jimmie Stoltz, who brings a touch of Cajun flair from Baton Rouge, Louisiana, and his wife Sue Gerzel, who has expertise in seafood from Baltimore, MD, this spot is a must-visit. The menu features a wide array of seafood, from Louisiana crawfish to oysters, littleneck clams, and a selection of fresh fish. I opted for the steamed king crab legs seasoned with Cajun spices, which struck the perfect balance of flavor. If it swims and is edible, chances are you’ll find it at The Seafood Seller. They also boast a full bar with a variety of local and imported beers on tap. This is just a glimpse into the golfing opportunities in the Crystal River area. For a more detailed list of courses, be sure to check out their website.
How is it possible to ruin a simple grilled cheese? By stuffing it with beef or chicken? Tacos are no better; they seem to rely on bland offerings from Old El Paso and serve them with fries instead of authentic sides. The biggest issue is the inflexibility of the menu and the inadequate training the staff has received. For instance, if a salad comes with chicken—which I don’t eat—why is it so difficult to ask the person preparing it to leave out the chicken? Instead, I was instructed to pick it out myself. On another occasion, I was promised that my salad would be meat-free, only to find it smothered in bacon. When I inquired about the bacon, I was told it's not considered meat! In a world where obesity is prevalent and life expectancy is on the decline, it's easy to point to places like Skyview that seem to be stuck in the past. They ignore the advancements in food service that cater to a broader audience with a focus on healthier options.
Full Menu
More information
QR-code link to the menu
