Images
ContributeReserve now
Feedback
Contribute Feedback What ERIN MCANDREW likes about Barsha:
Barsha has an incredibly inviting and friendly ambiance that’s hard not to adore. They provide an excellent variety of vegetarian, vegan, and gluten-free options alongside their meat dishes. View all feedback.
What Vic Mean doesn't like about Barsha:
I spent $200 on a disappointing meal in Los Angeles and wish I had gone to Norm's instead! The crudo was spoiled, and I ended up rushing to the bathroom to vomit—it had an off taste. I should have stopped there, but I pressed on to the beef cheeks, which were just okay. Honestly, mediocrity is way too celebrated these days. I've hit a dead end with this restaurant, so I’m turning around and never coming back. It remi... View all feedback.
What a great neighborhood restaurant. The food is so fresh and flavorful, from the French fries to the fish. It was all so good!The owners are so personable and care about the customers' experience.
I had an incredible experience at Brasha! The staff were very warm and welcoming, and the food is truly the best in town. The shrimp and grits were absolutely to die for!
The food and service here is amazing. The falafel sliders are incredible, they keep me coming back. Great wine selection and I really enjoyed the Barsha Spritz. Would recommend!
I spent $200 on a disappointing meal in Los Angeles and wish I had gone to Norm's instead! The crudo was spoiled, and I ended up rushing to the bathroom to vomit—it had an off taste. I should have stopped there, but I pressed on to the beef cheeks, which were just okay. Honestly, mediocrity is way too celebrated these days. I've hit a dead end with this restaurant, so I’m turning around and never coming back. It reminds me of going to a Korean restaurant and only seeing a sea of white diners, just like in the movie "Get Out"!
The lamb meatballs were great with the labneh it came with. The spiced edamame was too salty and acidic.
Full Menu
More information
QR-code link to the menu
