Barsha - Hermosa Beach

This was my first visit to Barsha, and while things are understandably different due to COVID guidelines, I had a wonderful experience. The food was fantastic, the atmosphere was delightful given the circumstances, and the staff, especially Adnen, went out of their way to make me feel welcome and ensure I was enjoying my time there. I highly recommend it to anyone! They offer a great variety of dishes, including both meat and vegetarian options, as well as drinks, beers, and desserts. I will definitely be returning!

5-star alert! My wife surprised me with this amazing Tunisian restaurant for Father's Day, and it felt like taking an exotic trip to Mediterranean North Africa. The service was excellent, and the owner was incredibly friendly and accommodating. We enjoyed prawns, fish, lamb, cauliflower, and the famous Hand of Fatima. Every dish was delicious, featuring unique flavors and beautiful presentation. The sauces were so distinctive and tasty that we ended up ordering three baskets of bread to savor all the flavors in each dish!

George brought us to this restaurant, and we can't thank him enough! Wow, this place definitely gets the U Do It seal of approval! A big shoutout to Barsha for an amazing meal—from the appetizers to the main course and desserts, everything was fantastic. Barsha is a Tunisian restaurant with a hip and welcoming vibe, and they genuinely appreciate visitors from Jersey! The staff was incredibly friendly and even joined us for selfies!

The decor and the restaurant itself are simply beautiful, and it's conveniently located just a few blocks from the beach. Best of all, there's no need to search for or pay for parking! I highly suggest bringing a large group of friends and ordering a variety of items from the menu. We tried several dishes, including the spice-free boiled platter with tuna conserva, chickpea mash, tomatoes, cucumbers, and hard-boiled eggs. The roasted eggplant was delicious, featuring fresh tomatoes, caramelized onions, balsamic drizzle, and toasted almonds. We also enjoyed the Meshouia with chickpeas and feta, served with crispy bread. We were eager to express our gratitude to Adnen, and he even invited his wife, Chef Lenora, to join us. She was a delight to chat with! I can't wait to return for another fantastic dining experience!

Eating and the atmosphere here are amazing. we have Sunday dinner, roasted chicken and homemade cookies. the aromen were so good, and the service is great. we also got the appetizer sampler and the braided bark. highly recommended!