Da Massimo - Hermeskeil

Pizza, Ice Cream, Pasta
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Full menu with pictures, prices and categories.

Da Massimo

Da Massimo
4.6 / 5 (1112 reviews)

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Last update: 27.04.2026 from: Jennifer

Menu with prices

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★ 4.6 / 5 from 1112 reviews
jennifer-schembs-3
19.06.2026

The food is very good everyone will find what they are looking for here, whether pizza, pasta or steak everything is super tasty...

dan-possible
19.06.2026

This restaurant is truly the best Italian restaurant in the entire area

costia-kuhn-2
16.12.2025

Definitely worth a visit. Delicious food, excellent value for money, and extremely friendly and attentive service. Everything was perfect, and we were completely satisfied.

jennifer-schembs-1
23.05.2026

The food is very good everyone will find what they are looking for here, whether pizza, pasta or steak everything is super tasty...

rionis-beonis
16.12.2025

Food... Among other things, there was Bodenseh Pizza, meaning you could search high and low for the toppings; the cheese was probably meant to compensate for the lack of toppings. The next person 's pasta was also a case of find the salmon —unacceptable for the price (over €15 for the pizza and €18.50 for the pasta?!? . Garlic-free food seems impossible to find here. Hunger drove us to eat it, one could aptly say. The espresso afterward was also a disaster—lukewarm, incredibly bitter, and not just one, but all of them were disgusting. Service... Sorry, but there 's definitely a lot of room for improvement. No enjoy your meal when serving, no follow-up to ask if everything was alright afterward—just to name two things. The ambiance is nice, appropriately decorated for Christmas. The only positive thing Finally, a comment from us... An employee walked around the dining area with a dirty glove during our visit!!! He went to guests ' tables and then back behind the bar?!?!? Unbelievable; you can only shake your head. Our first and last visit there, because for those exorbitant prices, we all definitely expected something different. We have years of experience in the restaurant/service industry ourselves, so we see things quite differently....

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