Reviews
What User likes about Kulmeck By Tom Wickboldt:
a very pleasant experience: we knew another, very pleasant cumulus and were all the more curious than it would be with a star under new management. clear conclusion: great. each cure a culinary hit and the weeping always on the point and extremely sympathetic. I'd like to go back! View all feedback.
Reviews from various websites
Wir waren begeistert! Ein wunderbarer Abend in wirklich entspannter Atmosphäre. Sehr aufmerksames, freundliches Team. Das Restaurant war gut besucht, trotzdem k...
read moreZur Ankunft. Begrüssung durch die sehr nette, informative und aufmerksame Gas(t)geberin, welche uns vor! und während des Essens jederzeit ihre Aufmerksamkeit sc...
read moreSchönes Mittagsmenue am 2. Weihnachtsfeiertag. Sehr netter Service, angenehmes Ambiente.
Wunderbares Essen in klassischer Menüfolge, höchste Kreativität, eine Freude für Augen und Gaumen. Das alles hat selbstverständlich auch seinen Preis. Dazu ein...
read moreWir waren auf Empfehlung von Bekannten im Kulmeck und in jeder Hinsicht begeistert. Mit angemessener Freundlichkeit empfangen, durchgängig aufmerksam bedient, h...
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read moreA very pleasant experience: we knew another, very pleasant cumulus and were all the more curious than it would be with a star under new management. clear conclu...
read moreGreat food, great hostess. we had a wonderful evening and always the chefs in the semi-open kitchen in the view.
A breathtaking evening, it really did everything! only recommend, we come back.
A culinary journey of sensual into a charming ambiente. we were curious about the kuulmeck after having enjoyed the excellent cuisine of the O’room at the sea b...
read moreUsed and no longer the celebrity islands sylt or recent norderney is with 2 Michelin stars Germany’s new fine-dning island no.1, who would have thought 10 years...
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read moreIn August 2020, the former star chef opens its new place after a creative break from the kitchen stress. He takes over one of the oldest and most renowned resta...
read moreIn August 2020, the former star chef opens its new place after a creative break from the kitchen stress. He takes over one of the oldest and most renowned resta...
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