Menu - Kurz Eisbar, 100% Natürlich

Ice Cream, Coffee, Coffee

Menu

PDF

On this webpage, you will find the complete menu of Kurz Eisbar, 100% Natürlich from Herford. Currently, there are 30 dishes and drinks available.

Food Images

Images

Menu

  • Dessert

    Sahne-Joghurt
    Sahne-Joghurt
  • Principessa's Kleine Versuchung

    Schokolade Zartbitter
    Schokolade Zartbitter
  • Eis Bar

    Sizilianische Kirsche Pistazie
    Sizilianische Kirsche Pistazie
    Toffee Ungarische
    Toffee Ungarische
    Karamell Belgische Mit Meersalz
    Karamell Belgische Mit Meersalz
  • Vegan

    Eis Bar Kurz
    Eis Bar Kurz
    100% Natürlich Mango
    100% Natürlich Mango
    Toffee / Ungarische
    Toffee / Ungarische
    Rilder Schokolade 100% Natürlich
    Rilder Schokolade 100% Natürlich
  • Frisch & Heiß

    Gebackene Belgische Waffeln
    Gebackene Belgische Waffeln
    Eis Sahne, Puderzucker
    Eis Sahne, Puderzucker
    Soße Eis Sahne Soße
    Soße Eis Sahne Soße

Feedback

In our city there are unfortunately only industrial ice cream, so we drive about 12 kilometers to eat in the ice-cream short ice cream. here the ice is still made and this is tasted. there are fancy sorting e.g. ice cream with a gurken taste, but also vegan ice cream. the number of sorts is clear, however, that is good. They are also not presented as in the industrial ice-cables, but on the respective ice-cream is a lid, this prevents the ice from melting in the sun and forming ice crystals again by cooling. milk ice cream and sorbet are cooled to varying degrees. you can eat the ice inside and outside or also buy it for a ride. I can only hope that we will stay for a short time, it is always something special for us to eat there.

Short ice is an ice cream cafe. you can buy a drink or eat inside or outside. even if you eat your ice in the seat, you can pick it up at the counter or order it there. that's all very uncomplicated. the ice is very tasty and made to 100% itself. there is no card (at least we have not been able to discover them). in the development of ice-creams you are very kreatiw (campari, red beds, biereis).

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