Kuhbar Herdecke

I'm really a big fan of the cow bar in Herdecke. The staff is always very motivated and super friendly and the ice just tastes brilliant. Here only high-quality ingredients and milk are processed by happy cows from the region. Everything is free from artificial colors, additives and aromas. Of course, the creative changing types of ice cow tip of the week such as children SchoKUHlade, TiramiKUH, milk, nuts corner etc. are always particularly interesting. Luckily there are always oat flakes caution: danger of dependence! There is also approx. 11 different ice cups like Toffee Kuh, Sweden Kuh, Nudel Kuh and now quite NEW Kuhkie Dough with the original Keksteig from Spooning from Berlin. Just delicious!!! I love this Keksteig to sobers without stomach pain Of course, this Keksteig with 400 500 calories per 100 grams is not an easy weight.

And after eating a delicious ice cream in the cow bar. Exceptional types of ice that change more frequently, such as forest mountains or cookies

As usual at the cow bar. A small chain that offers very innovative and delicious ice creams.

We can always agree on the cow bar. My man with lactose intolerance find more varieties than elsewhere he can eat, my children love to try through the cups by making them in the calves variant with only half as many balls that do not go into the money or on the stomach; I like new varieties to taste every visit. As we usually can't decide, we just take three small balls. In case of failure (e.g. lavender, the loss is not so great. So far only one species has disappointed me: Crème Brulee. Absolute tip: Smooth rasin (vanilla with raisins with half serving cream. Minus: too small and therefore too little seats with external bench. Plus: The outdoor bench is rustic and cozy and you can walk to the Ruhr in a few minutes in good weather and enjoy the ice cream. 1A Location. You can also park nearby or take the bike. Minus: The coffee is stylishly prepared and served, but unfortunately it does not taste particularly. This generally seems to be a problem of their ceiling: There are some good cafes, but rather bitter coffee. And I'm usually not picky.

The cow's bar has long been no secret tip, which one notices in good weather on the long snakes, waiting time is unfortunately to calculate. The ice cream is very good, the ice cup is also recommended.