Sassella Ristorante Vinoteca - Herdecke

Very good kitchen, offer could be bigger, eating could come faster. but absolutely tasty.

We know sassella for a few years and have experienced heights and depths there. the deep, however, have been back for a long time and fell into a time when chef pasquale had introduced himself only little in the kitchen. today sassella is absolutely recommended! pasquale lepere conjures with his team always wonderful spears on the teller. sassella is not a pizzabude but supplies upscale Italian cuisine to reasonable trips. the same applies to the wine card! the recommendations of oberkellner aki are always excellent and affordable. also the ambiente is very nice and there are plenty of parking available. we will certainly visit sassella still often.

Simple appetizers but with quality ingredients, excellent first ones, deserve particular mention the truffle ravioli, and second level. in synthesis excellent Italian cuisine in a pleasant environment and with good choice of wines. recommended.

We were here on a Sunday afternoon. the locality was well visited, but we were kindly assigned a table. the service was nice and attentive. the salad to the appetizer and also the brot with crumble cream were very delicious. the pizza that I had chosen as a main dish was partly burned and soggy. I've eaten better. we would have the thunfischsteak, which was also good. but it was drowned in sauce, which was very bad. an absolute no go, was the supplement - on a mini plate lay about a tee spoon rice, two pieces mouth and celery. that was already a bit of a bit of a price of 22€.I have to say honestly that the price/performance ratio is not right here and we know some ristorante where it is worth to return.

For a long time again at sassela and at the ende top satisfied. both deenbrust and calfsleber on feldsalat as well as later kalbsfilet have met our expectations absolutely. service friendly. from the wine selection you can work, there should be more possible - at the good food.