Full Menu
Menu
Show CategoriesSoft Drinks
Drinks
Sashimi
Japanese Specialties
Starters
Seafood
Sushi Rolls
Sushi
More restaurants with a menu near Hendaye
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Urrugne (near Hendaye), 37, Rue Charles Pucheu RN10, 64700 Behobie, France, Urrugne
"Pizza may be a little more expensive than elsewhere, but their prices are justified with solid pizzas and qualities. Patron listens to his clients. I..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Saint-Jean-de-Luz (near Hendaye), 48 Promenade Jacques Thibaud, 64500 Saint-Jean-de-Luz, France, French Republic
"We were recommended La Brouillarta by our Hotel and what a great suggestion it was.Food was inventive and that little bit different and well worth the..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Hondarribia (near Hendaye), Hondarribia, Calle Higer Bidea 6, 20280, Spain
"I want to come back every time I leave!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lezo (near Hendaye), Gaintxurizketa Goikoa Bailara Kalea, 15 , 20100, Lezo (GIPUZKOA), Spain
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
City: Biarritz (near Hendaye), 15 Ave de Verdun, 64200 Biarritz, France
"Cozy wine bar, friendly atmosphere and good selection of wines."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Biarritz (near Hendaye), 4 Avenue Jaulerry, 64200 France, Biarritz
"As at home: in a cheerful and colorful decor, with a vinyl sound turning on the platinum, surrounded by vintage cousins and formsica furniture, carefu..."
4.8
Menu
4.8
Menu
City: Urrugne (near Hendaye), 3 Rue Dongaitz Anaiak, 64122 Urrugne, France, French Republic
"Beautiful range of burgers, for all tastes, including vegetarians. Good value for money and good boss. A hair full of cohue from the coast, and it's g..."
5
Menu
Table booking
5
Menu
Table booking
City: Saint-Jean-de-Luz (near Hendaye), 745 Vieille Route De Saint-Pée, 64310 Saint-Jean-de-Luz, France, French Republic
"Everything was like every time perfect. I recommend to all who love) fine and local gastronomy. Bravo to the whole team"