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Contribute FeedbackThe average rating of 4.6 shows that the restaurant is one of the top spots of all its visitors.
What Jon IE likes about Boulangerie Bio Eskuz:
We really liked the service that the employees have given us. Young and very nice people. Behind the counter you see how they are making the bread and the different products. The bread, the coulant and the croissants were delicious and I have seen some burgers prepared that looked amazing. This site is highly recommended. View all feedback.
During the day, their bread is sold at the small grocery store just next to it. Hands down the best bread I 've eaten in a long time in France, all the way from Haut Medoc to here. Best baguette, period. I also had their fig bread, and it 's to die for. Glad to know some people still take pride in their craft, and make good quality bread.
Excellent bakery discovered during our week of vacation. Fresh bread at different times. The traditional baguette is excellent: well-cooked and crispy crust, well-aerated lees. First time I've enjoyed Basque cake. Smiling and friendly saleswoman. Bakery open at dawn and in the afternoon the adjoining grocery store takes over.
How I love this place! Found it by chance a few years ago, I always go back to it with pleasure. Happy to see this beautiful development... Really good... Bravo!!! And THANK YOU
Very nice bakery. for me the best hendayd bread without discussion. Multi-grain bread is top. It gives strength for the day. The rest is great too.
The best bakery on Hendaye undoubtedly. Pain and especially pastry, which are far from being the case for competition. With organic product origin. Welcome to a warm and local atmosphere. And for those who complain about soft bread at the end of the day, it has nothing to do with quality, it's the humidity rate when you're at the edge of the ocean...
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You can also simply ring the telephone number +33559638381 to request your reservation.
QR-code link to the menu
