Reviews - Pedro

I like it a lot!! the snails and shrimp in batter are incredible. (Before they used shrimp, now they use shrimp tail which gives it the perfect touch). To add s... read more I like it a lot!! the snails and shrimp in batter are incredible. (Before they used shrimp, now they use shrimp tail which gives it the perfect touch). To add something (last time the batter dough was missing a little salt) but I recommend it. We will be back.

Very good tapas, very professional waitresses, a traditional bar, as it says in its menu. I recommend it 100 read more Very good tapas, very professional waitresses, a traditional bar, as it says in its menu. I recommend it 100

For two we ordered some migas, pork tail, meatballs, orza loin and donkey jam. To drink two mugs of beer and a Coca-Cola. All this for 32 euros. Good price and... read more For two we ordered some migas, pork tail, meatballs, orza loin and donkey jam. To drink two mugs of beer and a Coca-Cola. All this for 32 euros. Good price and everything was very good. I will repeat without a doubt.

The snails, the matazón garlic, and the atascaburras, exquisite. It is a highly recommended place both for the good cuisine and for the treatment received. Ther... read more The snails, the matazón garlic, and the atascaburras, exquisite. It is a highly recommended place both for the good cuisine and for the treatment received. There are few places left like this Bar Pedro taperia. Thank you so much

Good place to have a snack or simple lunch with good prices and very good access for people with disabilities, very friendly and attentive staff,, read more Good place to have a snack or simple lunch with good prices and very good access for people with disabilities, very friendly and attentive staff,,

Always delicious read more Always delicious

Bar of very good and typical tapas of the area, correct and abundant quantities. I loved the garlic of the dead, I am Hellínera, but I do not live there and in... read more Bar of very good and typical tapas of the area, correct and abundant quantities. I loved the garlic of the dead, I am Hellínera, but I do not live there and in time that I did not visit the people and their kitchen. My mother who has been a very good cook and traditional in culinary customs, I have to say that the garlic drips us very much and tastefully. Without a doubt when we repeat again, also the spectacular snails and the eggplant with honey.

Bar of very good and typical tapas of the area, correct and abundant quantities. I loved the garlic of the dead, I'm hellineera, but I don't live there and in t... read more Bar of very good and typical tapas of the area, correct and abundant quantities. I loved the garlic of the dead, I'm hellineera, but I don't live there and in time I didn't visit people and their kitchen. My mother, who has been very good cook and traditional in culinary customs, I have to say that the garlic drips us a lot and with good drip. without a doubt when we repeat again, also the spectacular snails and the eggplant with honey.

Not bad, price above those in the area, good attention read more Not bad, price above those in the area, good attention

All very good and home, friendly and efficient service. I'll definitely be back. for highlighting something, the homemade bouncing squids, the croquettes, the p... read more All very good and home, friendly and efficient service. I'll definitely be back. for highlighting something, the homemade bouncing squids, the croquettes, the pebble casserole is spectacular and, to finish, the death by chocolate that is to die for real. pedog, you never die, jajajaja.