Menu - The Commodore

Ciroc pineapple shaken + chambord & pineapple juice

Exceptional richness; depth & character; + a smooth well‐rounded finish

Served + saffron aioli

Expertly aged for superb flavour & tenderness; served + triple cooked chips; roasted vine cherry tomatoes* & your choice of steak sauce béarnaise*; peppercorn*; beef dripping / craft ale; mushroom bacon*

Expertly aged for superb flavour & tenderness; served + triple cooked chips; roasted vine cherry tomatoes* & your choice of steak sauce béarnaise*; peppercorn*; beef dripping / craft ale; mushroom bacon*

Marinated + garlic red pepper

Tender slices of rump steak; caramelised onion chutney & watercress in a rustic roll

Battered fish goujons & tartare sauce in a rustic roll

Roasted butternut squash; peppers & sweet potato; + red cabbage; carrot; quinoa & beetroot hummus in a beetroot chia seed wrap

Tomato base + mozzarella & fresh basil

Prime steak burger; loaded + maple‐glazed beef brisket; crispy fried onions; streaky bacon; Monterey jack cheese; cheese sauce & mayo

served + free range fried eggs; triple‐cooked chips & peas

Chargrilled chicken breast; maple‐cured streaky bacon; avocado; tomatoes; red onion & little gem in a zesty dressing; topped + a boiled egg & served + toasted ciabatta

with a pea crispy bacon velouté; steamed broccoli & spring onion mash

Grilled chicken breast; pak choi; squash; red onions & peppers in a creamy coconut curry sauce; served + jasmine rice

with chipotle chilli relish

Tender fried chicken + chipotle chilli jam & mayo

with red chillies mozzarella

Macaroni pasta in a cheddar; red leicester mozzarella béchamel sauce; topped + a herb crumb & served + mixed salad & garlic bread

Roasted red peppers; grains; lentils; butternut squash & pomegranate seeds on a bed of mixed leaves & baby spinach; tossed in a zesty pineapple ginger dressing

Smooth pâté in an orange glaze; + toasted artisan bloomer & red onion chutney

In a cheesy cheddar sauce; + toasted artisan bloomer

with an apricot ginger chutney

Tender bites glazed in chipotle chilli jam

On a roasted beetroot balsamic purée + basil pesto

Served + spring onion mash; roasted carrots & greens

Tender lamb rump served medium & a hearty shepherd's pie; + Tenderstem broccoli & a red wine rosemary jus

In a balsamic glaze; + garlic dip

Topped + a BBQ tomato sauce; crispy bacon & melted mature cheddar; served + triplecooked chunky chips

Full of flavour & aroma; crisp; clean & refreshing

with artisan bloomer bread

Shredded duck on a hoisin tomato base; + mozzarella & red spring onions

Aubergine; garlic & peppers in a sweet smoky tomato sauce; topped + herb crumb & mozzarella; served + mixed salad & garlic ciabatta