Menu - Loewen

European, Swiss, Steak

Menu

A complete menu of Loewen from Heimiswil featuring all 31 meals and drinks can be found here on the list.

Menu

  • Drink

    Kubanischer Rum
    Kubanischer Rum
  • Restaurant Category

  • Soups And Salads

    Pot Au Feu
    Pot Au Feu
  • Salads

  • Pizza

  • Meat Dishes

  • From The Land

  • Dessert

    Meringue Mit Schlagrahm
    Meringue Mit Schlagrahm
  • Starters

    Berner Platte
    Berner Platte
  • Fischgerichte

    Forellen
    Forellen
  • Main Dish

    Doppelte Entrecôte
    Doppelte Entrecôte
    Emincé Von Heimiswil (Rind, Kalb, Schwein)
    Emincé Von Heimiswil (Rind, Kalb, Schwein)
    Geschmortes Rindfleisch Mariniert In Essig
    Geschmortes Rindfleisch Mariniert In Essig
    Rinderkotelett (800 G)
    Rinderkotelett (800 G)
    Berner Rösti (Mit Speckwürfeln)
    Berner Rösti (Mit Speckwürfeln)
    Großmutters Marie Lüdi Crème (Crème Brûlée Mit Kubanischem Rum)
    Großmutters Marie Lüdi Crème (Crème Brûlée Mit Kubanischem Rum)
    Sauerbraten (Suure Mocke) Schweizer Art
    Sauerbraten (Suure Mocke) Schweizer Art
    Grosse Rösti Kartoffeln
    Grosse Rösti Kartoffeln
    Mâche Salat (Je Nach Saison)
    Mâche Salat (Je Nach Saison)
    Züpfe (Sonntagsbrot Der Region)
    Züpfe (Sonntagsbrot Der Region)
  • This restaurant offers dishes containing these ingredients

  • These Types Of Dishes Are Being Served

Feedback

The oldest lions of Switzerland, according to their own, is under new lead. after difficult times and tragic events, daniel lüdi has handed over his operation to young hands. the approach is good, but the new three-span still has to learn a lot. for example, that an amuse bouche should wake up anticipation of eating. there is no real help for a few millimetres of avenue, especially since the whole is so cold that you can hardly see what it is like. the other feeds were okay, more but not. the service attentive and also competent - the basis for an economic success seems laid - now only do not let down!

We were in lion on a Sunday afternoon. we enjoyed the Tomahawk steak for the first time. it was wonderfully prepared. with herrn bacher we had a competent consulting and cheerful encounter. we felt so welcome. we like to come back, it just voted. M.u.H.Brun, luzern

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