Herrenmuhle Heidelberg

Beautiful location outside the center. beautiful ambiente and beautiful garden/terrace. friendly staff and helpful. so solid prices...More

We were in the heartfelt mill on Sunday afternoon and wanted to sit outside with the beautiful weather. there were some very nice places thanks to a roof. the service was very friendly and fast. the food was excellent. We were surprised that we had a place without reservation. apparently it is too far away from the tourist stream. we found it in that case very good - cheap it is not, but in consideration of the quality the prices were very fair. for a three-course menu you can count between 50 and 60 euro.

A very nice restaurant at the end of the main road without great touristic walking. friendly conditions and very good eating with beautiful wine selection. However, high price level, with appropriate services, is recommended.

This restaurant is an absolute secret tip. the greeting is very friendly with taking the garderobe and guided to the table. dogs are welcome here what is decisive for us. the restaurant is stylish, modern and cosy. the service is superb good, not intrusive, easy, friendly and charming. next to aperetif and read weeps, our food began with a tasty beard parfait as amuse bush (scream from the kitchen). the carrot ginger soup with jacobsms and beard soup with salmon was so superbly delicious that you would have eaten two dishes. the lamb back with gratin and vegetables and the bead-huhn breast with purple beard potatoes and vegetables were an excellent one. the espresso was accompanied by a selection of cookies and a degistif. everything in all it was an unforgettable evening in a great ambiente with best service. absolutely top and happy to recommend. thanks for everything.

We have decided that we would go to a restaurant recommended by michelin on our last night in heidelberg, and decided to do this. Oh, what a mistake! we had booked a table for 8 o'clock and when we arrived at a sunny evening, we were told that we had to move around 9 o'clock if we were sitting outside as the garden would be closed, so we decided to sit inside. we were the only people sitting inside! At 9.30 a.m. only 4 people came in, as the other guests had gone. After about 10 minutes we finally got our menus and after another 15 minutes we were asked if we would like an aperitif. we ordered both a prosecco, who was on top of the list, only to learn about 5 minutes later that they had no prosecco! we then decided to let out the aperitif and to order wein, and since we were not familiar with the rosé wines on the list, we asked which of the 3 offered is more dry, and our waitress said they did not know and would ask. she came back after another 5 minutes to say that it might be the most expensive, and brought the bottle. the bottle was then brought to the theke and it was almost blown when we asked to bring them to our table in a badly bad. then wait for our food order (a further 10 minutes). with the brot a small nibble appeared at the house and then for about 15 minutes nothing. remember that the place is almost empty and we had an salat and supper as an appetizer! it took another half an hour until our main dishes steak and wildbret arrived, and both had very little to accompany them. for me needs meat to make it a healthy meal. the meat was o.k. but not great and certainly not worth their fee for it. the presentation was very bad. we didn't care about that dessert and had 2 espressos, which were not very good, because they were too weak. there was no excuse for the delays at the service and in general we had the feeling that they would have preferred it if we had not been there! we think that michelin should revise this house and possibly change its assessment.