Brauhaus In Der Kulturbrauerei Heidelberg

A Swabian recommendation of the tübinger user who had changed the names at the moment daily brought the idea to feed together in the cultural brewery of heidelberg. without reservation, we came to a table with 11 people, the waiter kindly showed me the box to load my iphone, because live pictures of the situation of the happening draw much current during the sending. located on the secretary from the door to the toilets in the cellar. on the mysterious cable and iphone. right from the door is also one, but that would be like to go and go smartphone. the menu had many regional foods, but schwetzinger spargel with raw ham ordered the managing director of golocal, so I liked to go. Although the low season starts in the season, the 7th mai. I ordered the seasonal beer, a small maibock, it was only 15 o'clock and still bright outside. the beer is brewed before the place. the service in the restaurant is used to crowds, everything came quite fast together on the big table. later, lukas, the managing director of golocal has invited to a baggage, is regional obstler popular in swabs, you would rather want a grappa that is not quite as regional as he then replaces jägermeister who gets in dublin. However, the upper part was cooled, the ladies were briefly equipped because the esophagus heated, but also the next upper ones were emptied by the mull collectors. fascinated, rustic local, many regional foods on the map and if the obstler is soon served with room temperature, you could forgive the fifth star. disable with the toilet in the cellar would probably not say. although I don't know if there is another possibility for this group of people. I cannot judge the prices because the bill has taken over golocal. many thanks for the hospitable of the razor band!

After having made a mandatory group image with lady(s) far above, almost over the clouds at rain on the schlossberg after the tour, it went down to the old-city gefilde from heidelberg on direct way to the cultural brewery in dei layergasse. although not reserved could take all people at a long table place. After everyone had studied the menu and selected the right meal for themselves, it was time to order the same! before, of course, the drink question had been clarified for everyone who was flotted by the male service. lumilla my littleness had appetit on fresh mushrooms with dumplings that had tasted me well with a delicious sauce. of course, the natural straw and some later the obstler tasted. in between a coffee, the obstler was better to destroy. in the food offer of the others you saw fresh asparagus on the dish, which must have tasted quite well on demand. Conclusion: a brewery fan with food offer that deserves from me good 4 to go a star as the toilets were some steps down in the cellar!

During our multi-day Rheinradtour we took a trip to Heidelberg. We had already picked up this house brewery in advance, because as a home brewer we prefer the restaurants with home brewed beer. The shop is surprisingly elevated (house breweries are usually more rustic), both in terms of equipment and price levels. It therefore remained at the expense of two beers (Crouse Pils and the seasonal Maibock) which are both highly recommended. The location in Heidelberg's old town is top, the free seat is beautiful.

During our multi-day Rheinradtour we took a trip to Heidelberg. We had already picked up this house brewery in advance, because as a home brewer we prefer the restaurants with home brewed beer. The shop is surprisingly elevated (house breweries are usually more rustic), both in terms of equipment and price levels. It therefore remained at the expense of two beers (Crouse Pils and the seasonal Maibock) which are both highly recommended. The location in Heidelberg's old town is top, the free seat is beautiful.

During our multiday Rheinradtour we drove to Heidelberg. We had already chosen this house brewery in advance, because as a house brewer we prefer the restaurants with Hausbraut beer. The shop is surprisingly elevated (house breweries are usually rustic), both in terms of equipment and price levels. It therefore remained at the expense of two beers (Krous Pils and the seasonal Maibock), both very recommended. The location in Heidelberg's old town is upstairs, the free seat is beautiful.