Alesciorante - Heidelberg

Everything is in the title: price-performance ratio, good address. the problem when we came, we had to wait one and a half hours until we were told that our order was gone... the drinks came too late, too, because the kitchen is simple, efficient and plentiful.

The restaurant is very pleasant and the dishes are very good, there are excellent cocktails and the prices are very affordable. the restaurant offers daily a happy hour with discounted meals.

During a curative stay we were on a coffee in the afternoon. the cappuccino was delicious, the latte macchiato also, but this one with 3.70 € overpriced. the beer garden is made nice and there is a children's play equipment with slide and swing. the service was nice and flotted.

We were looking forward to seeing the location from the previous night, because the focus was on events with a simple kitchen.We were looking forward to the new alesciorante, which in the difficult to remember name creation implies the word ristorante .on the first look is all neatly reworked and renewed, a pity that the old mosaic floor, which made the pavillon especially, is completely overrenovated. the toilets are completely new, clean, beautifully designed, a plus point. on the walls in the dining room still nothing-pronounced interchangeable furniture store gardens, nothing-pronounced, well, is a taste. altogether but secretly and revealable, as I said, only a pity around the old floor .the service was very friendly and flown, the locally estimated 50% off.The menu, now yes, followed the meanwhile known "less is more," however, there is already a very long time here: standard dishes, nothing creative or "wow that there is this," replaceable as in everyone. the barley dishes, pizzas, salads and the beer at normal level of a pizzeria, weeping, standards and fish at the level of a well maintained Italian restaurant.Now good, as the first test we stopped at the lower price class: Nice salad for 7,90€, tagliatelle with shrimps for 9,90€ and a pizza bread for 3,50€. all solid, but nothing special.The tagliatelle with shrimps: just over lukewarm (let itself eat well without waiting time,) the shrimps naja, the sauce weakly seasoned and extremely boring, also remembers finished sauces from the market. Both dishes: no interesting taste note, no Italian pepper, so we can also have seen with the pizza delivery dinner table. Perhaps this would have been a better choice, but the service can also point out "today we have also... ."our conclusion: in this per se beautiful location (pavillon in the park) we would have expected more. Perhaps the more expensive courts correspond to a ristorant, but so it was very disappointing and we will not invest more money. For a midstop while cycling to eat in the beautiful beer garden ok, for a well maintained restaurant visit too weak and contourless.I think the alesciorante should decide: good ristorant or simple pizzeria. so’n zwitter I don’t need at least.And for a pizzeria: please choose more pizzas.For the ristorant: better, cook Italian and creative. more heart blood, please!Sonst it remains more moderately averaged.