Reviews
What Christine Adams likes about Akademie:
We arrived early in the evening and watched the restaurant gradually filled with a combination of locals, business people and tourists. Quiet, friendly and attentive service bought Antipasto misto, and Aubergine filled with Parma ham and cheese, for beginners; followed by spaghetti casa and house made tortellini with ricotta and spinach in a sage and butter sauce all delicious. View all feedback. What Hartmut Springer doesn't like about Akademie:
Rather hit-and-miss. Tortellini were wonderful but lasagne not so much. Artichoke salad no good but fish nice. Service ok (if you like that Signore, signore ... thing, decor not great, lovely wine. Prices quite high for this average quality View all feedback.
Reviews from various websites
We arrived early in the evening and watched the restaurant gradually filled with a combination of locals, business people and tourists. Quiet, friendly and atte...
read moreExcellent home made pasta! Had the best chocolate mousse ever, just incredible! Service is also great. Thank you.
Excellent authentic Italian restaurant near the Hotel Europäischer Hof in Heidelberg. I arrived near the kitchen's closing time and the hospitable owners were v...
read moreFood is cheeka good Staff ice cream bath They make u feel that u haven't here
Friendly staff, traditional and cozy. Very delicious flamecake Alsace type eaten. The French cannot make flame cake better!
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