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What Christine Adams likes about Akademie:
We arrived early in the evening and watched the restaurant gradually filled with a combination of locals, business people and tourists. Quiet, friendly and attentive service bought Antipasto misto, and Aubergine filled with Parma ham and cheese, for beginners; followed by spaghetti casa and house made tortellini with ricotta and spinach in a sage and butter sauce all delicious. View all feedback.

What Hartmut Springer doesn't like about Akademie:
Rather hit-and-miss. Tortellini were wonderful but lasagne not so much. Artichoke salad no good but fish nice. Service ok (if you like that Signore, signore ... thing, decor not great, lovely wine. Prices quite high for this average quality View all feedback.

Christine
08.05.2023 - 18:11
Moritz
08.05.2023 - 18:11
Anna
08.05.2023 - 18:11
Christine
08.05.2023 - 18:11
Clemens
12.01.2023 - 09:48

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