Hickok's Steakhouse - Hays

No one in the party kept Steak in the head. After careful consideration, I believe that the value and quality of food is only sufficient to earn a five star. The rolls, soup and salad were a solid start to eat. The Entrees were full and had good taste, but were in no way out. That said every duck was just about $14, so I'm really not sure where you can eat this much above-average food at this price.

Unique restaurant with high quality service, food and reasonable prices. We visited an hour before graduation on Friday night. Our table ordered 10oz Sirloin, chicken roasted chicken and beef tips. Meals are served with one side and a salad, I highly recommend raspberry sunflower vinaigrette. The steak was perfectly boiled, medium, the sweet potato mash was served with a brown sugar crumbling, don't miss! You have market prices for some meat cuts, it is released at the door, you cannot miss it.

If you're a fan of cinnamon butter, that's your place. Delicious house has made butter and rolls. The only reason I didn't give five stars is because I ordered a medium and got a rare to medium-sized rare and the taste of the steak was quite minimal when it came to seasonal. If I had time, I would probably have sent it back, but medium is rare. I will definitely try again and adjust the review if it is better next time.

Drive a truck I sometimes have luck and find a nice little restaurant. The food was really good. But the wine, I didn't expect to find a really great French red. It should be ventilated longer than me. But just opened it was great. The waitresses were also great. In any case, a place to return.

Prices were different than listed. And they did a great job relaying that info. Bacon wrapped shrimp were amazing. My chicken fired steak was super tender, could cut it with a fork, however the white gravy tasted like a school cafeteria gravy, potatoes were okay. My father said his steak was great. Need to y too in some orange slices for the Blue Moon! Wine selection looked vast.