Fuzzy's Taco Shop - Hays

Dont know where to start. Been here twice now and thought I would give them another try however they let me down again. I think owner/management needs to get involved and spend some time here. First the place was dead no one was in there. No personality from the guy taking order. He didn’t want to be thereI ordered a burrito and chips and queso and a margarita. The queso was cold and hard. And my chips were just the crumbles from the bottom of the bag. When I got my burrito, it was cold and soggy. I thought about asking them to heat it up in the microwave, but I could not find anybody to ask. I sat at the bar and never saw a bartender. Or anyone. I would’ve liked to have another drink however, nobody came to wait on me. So with the atmosphere being dead and dancing with the stars on all the TVs, except for two in the corner, I could not see I got out of there. I was in town for business so the manager of the hotel asked me where I ate supper the night before and I told her Fuzzys she said “nobody goes to Fuzzys It’s the worst place in town.” I usually don’t complain or write reviews. I think this is the second one I’ve ever posted. But maybe things will change since this is my second visit there and basically the same outcome as the first time. I have been to other Fuzzys throughout Colorado Oklahoma, Wyoming and Texas and have never had a worst meal or worse time eating out for supper.The only good thing was the one margarita I got

I ordered Fuzzy Taco's catering for a work event. They delivered the food and set it up in our breakroom. The portions they gave us were very generous. The food was delicious, everyone loved the build your own tacos. We will definitely order from them again!

Stopped here for lunch and a break on the road. The staff is super friendly and the atmosphere was fun but the food was ok. The tacos tasted good but beware- they are greasy! The rest is no different than you would find at any other Tex-Mex joint.

I ordered a shrimp quesadilla. Fortunately they put full rolls of paper towels on the table because it took over a dozen to sop up the amount of grease/oil that pooled in the bottom of my plate. I had to set it on paper towels on the table and dab it off just to make it edible.What are you adding to it to make it so greasy?? Guacamole was very salty. To the point we couldn't eat it. And my wife ordered a shrimp taco that only had two little shrimp in it. So for $35 we left hungry and tossed most of it in the garbage. And where we were sitting the music was far too loud. Fortunately we were just passing through so not going back won't be a problem.

Food was really good. The service is odd if you haven't been there before. You order your food, than fill your drinks and go find a place to sit down. When your food is ready, you need to find your way to where the food is. Ether by the cash register or the window where the food comes from the kitchen. Eaten here twice and it's not been the same.Servers were very nice and helpful!