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Contribute Feedback What Marquis Beahan likes about Steam King:
excellent eating with unique aromas. it is pricy, even more when they discover that they have calculated them separately for each pottee in contrast to most Chinese restaurants View all feedback.
What Clara Labadie doesn't like about Steam King:
Th presentation of the restaurant was nice, with the chinese decorations However the food tasted like any other. The price is so not worth it as the quantity was very small I would rather go down to the nearest bbq restaurant and order the beef brisket and steam chicken for half its price !!!!! View all feedback.
Unless they are cantonese or can appreciate cantonese cuisine / soup / ingredients, they do not disturb. decor beautiful, menu expensive, only for cantonese taste
Abdolutely amazing experience for dinner here. Major points for the level of service which was really top notch Loved the soups, very tasty especially the Buddha's delight with abalone and shark fin The housemade tofu is absolutely amazing, very smooth in texture and the sauce is amazing Almond dessert soup was great too although a bit on the sweet side. The sweet dumplibgs with it was delicious, absolutely love the sesame inside. The right amount of flour and sesame A bit on the pricier side though but expected considering what you're eating Absolutely recommend and will revisit
Th presentation of the restaurant was nice, with the chinese decorations However the food tasted like any other. The price is so not worth it as the quantity was very small I would rather go down to the nearest bbq restaurant and order the beef brisket and steam chicken for half its price !!!!!
In a convenient location near the main attractions in haymarket, steam king offers unique and unique dishes that are not their typical Asian food. some of the dishes are influenced by cantones and the others are quite often directed by. I recommend trying their double steamed chicken soup. absolutely beautiful and they can say from the aromes that it was cooked with the double steam method for a quite long cooking time. my favorite was the one with cocose nut and it was served beautifully in a cocose! her golden prawn w/ salted egg yolk was also delicious. the only bottom is the section. I wish it would be bigger considering that the price is not low. but then again...read more
We have been there for the first time to come to this restaurant and perhaps not thinking about coming back. first we made the booking online and received the confirmation. the owner told us, however, that we did not review emails and did not accept them. then I wondered if I would go by phone and email. then they told us they found my booking. but they have no tables left, unless we have nothing to do with seeing before the whole restaurant. table and chairs are very small. each table was close together. the personal was not professional and they do not do what they have their restaurant. the food price was very expensive and not quite reasonable, but at least the quality was still acceptable. In...read more