Images
ContributeFeedback
Contribute Feedback What Creola Willms likes about Ho's Dim Sim Kitchen:
my regular load to store frozen dimsum and Chinese bbq pork/chicken/vegie bun. they also sell boiled/hot dimsum and pork chop the taste is good and is not expensive recommended in pitt st chinatown sydney View all feedback.
What Harrison Farrell doesn't like about Ho's Dim Sim Kitchen:
You get what you pay for. Its not pushcart service Yum Cha, therefore adjust your expectations accordingly.... The prawn dumplings are the frozen kind but i like it and it hits View all feedback.
I have the feeling that the staff is only friendly if you can talk Chinese ... Well, I can not fight ... Grief Bought the fried dark SIM and fried shrimp. Yes .. the har Gau, which you normally found in a steamer ..., the whole, the skin and all fried ... I know the fat sequence, but I was prepared if it tastes good .. , Unfortunately, it was just so and the service was a no no
You get what you pay for. It's not a Pushcart service yum cha, so you fit your expectations accordingly ... The shrimp kennel are the frozen kind, but I like it and it hits
Bought BBQ pork pie but quite disappointed as it was not as good as I tried at other place The pastry was crispy though The black sesame red bean paste ball was okay but not crispy it was rather chewy grabandbites.com
Located near The Boon Cafe, I was excited to see a Chinese Dim SIM restaurant, like Ho's. Although she can not expect someone to serve the dark Sims like Yum Cha, there are many requirements that the peoples may enjoy weak Sims in their comfortable houses. Had a browse and appreciated the varieties they offer. In addition to Dim Sims, there are plenty of Chinese pastries such as Lotus seed cake and red bean cake as well as some cold dishes such as crushed salted chicken, spicy chicken and chicken catchers. The prices are all appropriate. Unnecessarily to say, I brought something back to Brisbane for my family .....
I honestly don't understand why this place is rated that highly, maybe I came here on a bad day. I got number of things to try fresh, the baked BBQ pork bun, mixed prawn dumplings & sui mai's, then also got a pack of frozen Lotus Seed buns for home. The BBQ pork bun was the type you get at Tim Ho Wan baked with the crispy top, but taste wise a mile behind THW, it was ok, just not as good as I was hoping. Both prawn dumplings & sui mai's were generous in size & filling, but the dumpling's wrapping was too thick, and the sui mai was too dense & bit dried. To most disappointing of all was the lotus seed buns, once again generous in size, but really thick bun vs filling, the filling was also pasty & bland. Probably won't go back.