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Contribute Feedback What User likes about Mo Better Burgers South Bay:
This is one of my favorite Burger shops in Los Angeles, it is black owned, the meat is hormone-free and fed grass. I recommend Turkey Burger, literally the best and cheap Turkey Burger in the city. I usually call in my order and then you come to pick it up because it is faster, everything is hand pressed and made to order so, it is worth a trip here. The picture below is the beef burger with beef bacon, which is good... View all feedback.
What User doesn't like about Mo Better Burgers South Bay:
I've ordered several times and when they first opened, I fell in love. The burgers were juicy, cooked to perfection and i could taste all the ingredients. I ordered on 7/12/22 and the quality has gone down. The 5oz patty was flattened so flat that the bread, lettuce and tomatoes over powered the meat. It was over cooked, dry and crisp on the edge. A thin patty should only be on the grill two or three minutes. I could... View all feedback.
This little burger spot is the best once you can go into you can smell the burgers on the grill and the people are so friendly that they welcome you with the hello. The Burger is a good quality and the Pommes are so delicious that they are one of the best Burger sites. And I drive about 4 miles 5 miles just to get it
My wife and I were with 'Mo Better Burgers' this afternoon and what a pleasant surprise! This place looks obskur from the outside, and the neighborhood can not be the largest, but I can honestly say that my Cheeseburgers and Pommes were some of the best I have ever eaten. The 5 ounces, obviously homemade Patty was boiled exactly right, and the bungalow was hearty, but not overwhelming. My burger included Mayo, pickle, tomatoes and salad and cheese and was juicy, but not excessively juicy. My wife had the turkeyburger and she was also satisfied. The pommes were hot and plentiful, and again homemade, with pepper in the salt for another and satisfying change from the ordinary, salted French pommes. Customer (Nichole) was pleasant, friendly and patient. You could say she enjoyed her work. Parking is a bit tight and right now it's a single facility to go, but if you're in the Hawthorne airport area and hunger a big burger this is the place.
I'd rather make my own burger home. My ground beef was carburized into a cripple. The meat was burned and it was sloppy for $11.79 this was not acceptable.
Simple menu, GREAT customer service and perfectly cooked burgers. The young lady who took my order a few minutes ago was so professional friendly. Great black-owned establishment!
I've ordered several times and when they first opened, I fell in love. The burgers were juicy, cooked to perfection and i could taste all the ingredients. I ordered on 7/12/22 and the quality has gone down. The 5oz patty was flattened so flat that the bread, lettuce and tomatoes over powered the meat. It was over cooked, dry and crisp on the edge. A thin patty should only be on the grill two or three minutes. I could barely see the cheese and there were two over cooked beef bacon strips. I had to dig under the bacon to find the thin slice of cheese which only covered half of the patty. I had to add a slice of cheese when i got home. I'm so sad because this is the 3rd time I've had this experience and last time I will order. The 3oz burger Patty's were as flat as a McDonald's burger patty.