Kobe Buddha House Haverhill

Very nice place with attentative staff. I liked the ambience and the food was delicious, I had a teriyaki salmon off the lunch menu. Which had a good portion for the price.

I was looking for a great Hibachi place and booked reservations with high hopes based off of the more recent google reviews. We arrived a little earlier then the 3:30 reservation but were still able to be seated rather quickly but then turned rather uncomfortable once realizing the front end manager who had began taking down our drink orders began yelling out to an employee who had just finished serving his table across from us and was about to walk out on his break. She told him to switch that around to begin serving us and wait until someone else came in at 4pm to take his break. You could see the shock on his face and a bit of embarrassment. He stated he was already heading out on break and that wouldn?t work for him. She continued to pressure him in front of my party and when we began chatting amongst each other that we?d wait it was no big deal but the employee, very admirably asked that the manager please come speak to him about this in private not in front of the customers. I thought that was both amazingly professional of him and sad that he had to remind his supervisor of that. Moving on, the manager was still unable to get the drink order correct , hear nor there , the server corrected her mistake. The soup and salad were mediocre. Salad was sitting prepared for too long so the tomatoes were soggy and nasty and the lettuce tasted like a refrigerator that hadn?t been cleaned in a while. The dressing was chunky and sparse. The soup was room temperature and but oily for my liking. We had put in our orders, the cook, Kevin came out and began cooking. I?m not sure if it was just a rough day or maybe he was having the same issue with his manger that day too but he seemed to be off and not fully engaged. I?ve been to many hibachis and watching the other tables around us I couldn?t help but feel a bit slighted in terms of engagement, fun, performance. He struggled a bit with cooking times and seasoning. The rice was hard and without any flavor. It seemed all of t

You have an amazing server in there! I feel so bad not grabbing her name! She has curly hair probably in her teens! She took very good care of us and explained everything on the menu she didn't rush us and answered any questions we had! Literally the best dining experience I have ever had in history! Good job really! I really felt welcomed since this was our first time going to this restaurant!

Delicious food, great staff and excellent Hibachi experience! It was our first time here. We came in around 7pm on a Saturday, and got seated right away. Generous portions with excellent flavor. The grill chef was very engaging and fun. We'll definitely be back again! My only compaint is the built in 15% tip they neglect to tell you about, but no big deal!

This was a hidden gem that we stumbled upon. Atmosphere is absolutely beautiful. Menu has something for everyone. I loved the swordfish appetizer and miso soup. My son enjoyed his Godzilla sushi roll. We will definitely be regulars