Calgary - Hauteluce

Hotels, Cheese, Desserts
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Calgary

Calgary
3.3 / 5 (467 reviews)

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A complete overview of all 9 meals and beverages can be found here on the menu of Calgary from Hauteluce.

Last update: 17.01.2026 from: jmchampe

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★ 3.3 / 5 from 467 reviews

Was Henriette Gay at Calgary a mag?
Bon menu, belle carte, personnel accueillant et très professionnel. Petit bémol : la salle à manger peut être très chaude si l'ensoleillement est très important, comme ce fut le cas lors de notre passage en juillet dernier. Par contre ceci est sans doute un avantage en hiver ! View all feedback.

What ExpVoyageur dislikes about Calgary:
accustomed to the good restaurants the dishes offered here are at the limit of the eatable: everything is warmed, without flavor, nothing is homemade ... disrespectful vis to the customer when you see the prices displayed without talking about cocktails at 10 euros that are actually a mix of all the remaining juices); restaurant in FUIR!! View all feedback.

pichon-marthe
18.01.2018

Menu gourmand de très bonne qualité et des plats copieux. Accueil sympathique. Service très efficace.

remy01
18.01.2018

De très bons plats à déguster avec une charmante équipe professionnelle au service. Le tout situé dans hôtel très agréable et d'une situation magique.

lefevre-vincent
18.01.2018

Repas à 29 euros d un bon rapport qualité prix avec mises en bouche Bonne cuisine et beau cadre.Service soigné

jmchampe
23.01.2024

I hesitated for a long time before giving this opinion and then I started before the season hoping that they changed their leader. A few days ago this summer at the hotel we reserved for the restaurant only the first night: fortunately. My wife's dish was accompanied by a wild mushroom mousse. As for my lobster risotto and well it bathed in oil and was garnished not with lobster but with shrimp. And my dessert (vacherin or pavlova) to the blackcurrant was actually to the blueberries.... How can you be mistaken for as many times on a single meal. Frankly, it's a shame. So I know it's hard to pass after years held by Mr. Berthod but I'm not told that it's hard to recruit, when we're at this level we don't open up with anyone in the kitchen. I sincerely hope they will improve. The iconic cheese tray was no longer there but it should be easy to correct. Let's meet the sleeves and move with the good people!! I forgot the end. While I had not started my dessert that had just arrived, I am asked to sign a paper for the supplement... frankly I have never seen it in full meals. I agree to sign but once my meal finishes at least anyway!!!

expvoyageur
23.01.2024

Accustomed to the good restaurants the dishes offered here are at the limit of the eatable: everything is warmed, without flavor, nothing is homemade ... disrespectful vis to the customer when you see the prices displayed without talking about cocktails at 10 euros that are actually a mix of all the remaining juices); restaurant in FUIR!!

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