Le Dava - Hauteluce
Le Dava
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The good thing about this place is the location. Right in the slopes. However the wait to get seated was quite long and in the end the food was not good. We have had a carbonara pasta and a salad, and although the portions are not small, they are definitely not worth the money you are paying.
A lovely establishment with a beautiful view of the Les Saisies ski slopes. Good food and friendly staff.
Exceptional accessibility and location, efficient and very friendly waitresses and waitresses, and some of the lowest prices in the resort—nothing has changed in that regard. As for the food, a tartiflette without a single slice of Reblochon cheese on top, a €4 supplement for two slices of ham barely hanging on, bland pasta, and bacon of Herta quality: something has definitely changed. That said, even if it's no longer exceptional, the value for money remains average. It seems to me that it wouldn't take much to remain a must-visit restaurant.
A great lunch spot, very friendly staff and a welcoming atmosphere! Excellent value for money. Lunch service ends at 3 pm, so perfect for skiers. A place to remember!
Thank you Dava! Thank you for our week-long holiday, shared with all the delicious daily specials prepared by the chef and his team in the kitchen! The seasoning, the quality of the ingredients, the expertise! You can feel the chef's passion ; And what can I say about the service? Such a generous, smiling, and cheerful team, perfect for enjoying aperitifs until late afternoon on the terrace. A big shout-out to Fred, Aurelie, Aurélia, Victor, Thomas, Monica, Éléonore, Éric, the chef, Fannie, Tonio, Marine, Sébastien, Arnaud, Mathieu, and Selene. A fantastic team that makes you want to come back to Les Saisies just for them FAMIGLIA TRACANELLI, HAUTREUX
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