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What User likes about Kanomjeen Pa Chuen:
Malaysian here! Kaengkeawarn this comes with bamboo shoot. Goes so well with the taugeh and the vegetables. Kaengnamprik a none spicy option. Tasted similar to pasembur. Eat it with the dry chili if you like it spicy. Kaengkatik by far the best and highly recommended. This is something similar to green curry with fish. Must try. View all feedback.

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