Bankampu Hatyai - Hat Yai

A few years ago visited, but the taste is still the same, very decent Thai meeresfruit especially I love how authentic the tomyam was! the tent with the group of 10 and all practicing foods on standard

Good eating, big garnels on the tangent horn arraypot, abit too salty. crab is especially good when it is de-shelled for her

I am a fan of ding tai fung, I must say that the fried rice is on parr, a stacked court would have approved onkel roger. lemon steam sotong tastes so good that I can't stop drinking the suppe. otak in cocosnus shell also very special, do not mix it with muar otak otak otak otak otak otak, u can it as curry flavored ruche with crab meat. these 2 r are quite sharp, be careful not to mistake chili with carrot strips.

The meals is nice but the service is totally out They force customers to orders the way they talk not politely if you order less . After pay not even said tq. Not recommended (1/2 restaurant)

Our nephew recommended this restaurant and we came for dinner on the last night in Hatyai. We ordered the mix crab platter, crab fried rice, fried pork and mixed vegetables. Price is on the high side but we have no regrets coming here. We thoroughly enjoyed our dinner eventhough we had to wait nearly 30 minutes for the mixed crab platter. A must-try place for seafood lovers.