Menu - Sasso

Want a liqueur in your espresso just ask!

A lychee‐pink colour; Fresh aromas of pomegranate & redcurrants + notes of white flowers. Decisive on the palate; good body & good balance between acidity & tanginess. Excellent length

100% Pinot Noir; Dry; aromatic & delicate + red fruit flavours & a crisp refined finish

Full; robust black cherry & plum flavours. Rich in tannin & yet balanced; soft & elegant

A fruity vivacious Valpolicella. Notes of black cherries + crushed almonds & herbs

A smooth honey flavoured grappa served chilled (35

Poli have been making grappa since 1898 in the Veneto foothills. This is a floral & delicately herbaceous (40

A grappa from the famous SuperTuscan house made from the Cabernet & Sangiovese grapes—this is an aromatic balanced grappa (42

Cooked cream infused + vanilla & caramel. Served + cantuccini biscuit & crème anglais

Thinly sliced tuna carpaccio rolled in peppercorn; + a cream of burrata cheese & topped + rocket; confit tomato & black garlic

Fresh Burrata cheese from Puglia; coated + pistachio crumb & honey. Drizzled + aged balsamic vinegar; served + Carasau bread.

Our chef's selection of four cheeses served + crackers; chutney & grapes (For extra cheese £1.25 supplement/per cheese)

Homemade crab cakes + ginger; basil & sun blushed tomatoes; + sweet; caramelised lemon garlic sauce on a bed of watercress leaves

Tuscan Bruschetta + mixed olives; marinated tomatoes; duck liver Pâté & roasted garlic

Homemade duck liver Pâté + an orange crème caramel topping; + freshly toasted brioche bread

Slowed cooked rose veal + a Piedmont tuna & mayonnaise sauce

Sasso's Italian ice cream: 3 scoops: chocolate; vanilla; strawberry & pistachio

Lemon tart drizzled + berry sauce & served + limoncello sorbet

Tiramisu served + an aniseed & sambuca sauce

Chocolate tart made + 70% dark chocolate; served + pistachio ice cream & salted caramel sauce

Ice cream dessert made + caramelised walnuts & white chocolate served + toffee sauce

An excellent dry Pinot Grigio from Trentino

A nice complex buttery Chablis from a well‐established French Producer

Generous & refined character; good concentration of fruit; plummy + juicy tannins

Toasted Tuscan bread + a selection of sliced Italian meats & cheese; olives; salad; & homemade chutney

Pieces of beef fillet sautéed + rosemary served + rocket & parmesan

Fresh grilled king scallops in a creamy saffron sauce; + black truffle & crispy pancetta.

Layers of fried aubergine baked together + tomato sauce; buffalo mozzarella & basil

Well‐balanced & pleasantly fresh to taste; + a remarkable fruity structure