Hajime - Harrison
Hajime
Description
Nestled in a charming New York suburb, Hajime offers an exceptional taste of Japan with an emphasis on authenticity and quality. This unpretentious gem prides itself on serving the freshest fish and expertly crafted sushi, sashimi, and chirashi, all prepared by seasoned chefs from Osaka. Diners rave about the immaculate flavors and the warm, family-like service from the staff. While not focused on extravagant rolls, Hajime’s simplicity highlights the sheer quality of the fish. With a serene ambiance that enhances the dining experience, this restaurant is a must-visit for true sushi enthusiasts in Westchester.
Images
Feedback
Best sushi in Westchester and better than many places in NYC. Anyone looking for extravagant rolls drowning in sauce will be at the wrong place in Hajime; they are wonderful in their simplicity, letting the quality of their fish do the talking. They also have traditional izakaya items.Staff is always helpful and caring and the chefs will always greet you like you are family. Highly recommended.
NYC quality at a fraction of the price. No frills here, just excellent quality fish. One you eat the sushi here, you'll be ruined for other places no other location in Westchester comes close!
This Japanese restaurant is truly authentic. The owners and sushi chefs are Japanese, and the staff is wonderful. The fish is incredibly fresh, and the sushi, sashimi, and rolls are all perfect. If you enjoy genuine Japanese cuisine, this is the ideal place for you.
Japanese cuisine, fresh fresh fish, first-class service and false soup, which is the best in Westchester. This is the real thing, a local mother/pop shop that brings me memories of meals in Osaka and Kyoto. I'm happy enough to have found this place years ago, and even happier it's still around. If all you care is decoration and quantity, do not disturb come. If you care about quality and comfort, then don't look further, this is your last stop for authentic Japanese outside Manhattan.
Located in the outskirts of a New York suburb, this restaurant is a taste of Japan in the wilderness. The chef hails from Osaka and brings the flavors of Japan's kitchen right to your table. The ambiance here is tranquil and soothing, creating an excellent dining experience. The fish dishes are incredibly fresh and expertly prepared, making for a delightful meal.
