Chulho - Harris Park
Chulho
Description
Chulho is a traditional Nepali stove made out of mud, commonly used in rural areas and the Terai Hills as an alternative cooking oven. Drawing from 16 years in the restaurant business, 9 years in farming, and extensive study of nutrition, we have created a local eatery where guests can savor delicious food, support local producers, and enjoy meals they can feel great about.
Images
Reservation request for Chulho
Feedback
Momos Momos and more momos all the way! Fulfill all your different types of mono heaps here at Harris Park. The staff are very friendly and polite. And Momos Packe in a pretty punch. Try traditional Nepali kitchen while you are here.
This place that came down, answered with my desire of Momos (which is basically like dumplings but with spices). I had so many of them in Nepal and the taste brought me back to the cool mountain town of Kathmandu. When you pass your run-down decor, you serve an authentic Nepalese kitchen. We ordered the Sandheko Momo, which contained 10 chicken nodules, which were mixed with a spicy salsa mix together with masala tea. Her presentation was beautiful. I had tea in pile of Indian places, but that's the first time I got the tea, serving tea in a steel boiler with transparent glass cups. The momos were exactly as it should be - soft and tough layer with a spicy chicken filling. To get started, the salsa had an amazing kick from dried red chili and mustard oil. It was so kick that we order a second plate. The people there were extremely polite and helpful. The only reason I give them 0.5 less, because the momo could do something with a little more filling.
There are a few things I liked and few that I disliked about this place. Momo's are good here provided they steam it well to make it soft and chew able rather than hard (just out of the refrigerator kind of feel). The flavor was good. I would really like them to serve this with the red chilli flakes + tomatoes + garlic sauce as well. I didn't like the thupka they served, as to me, it was boiled water with loads of spices and noodles and stuff added to the bowl. To the best of my knowledge it is served in a clear soup with heaps of coriander+garlic flavor (as I have had this way every time I have had thupka at a authentic place, including in Kathmandu!) I am yet to try other dishes so will visit again for sure. Overall, I didn't found the place as authentic as I thought it would be. CHEERS!!
Very nice staff and very homely feel. Food was good, will be making this a regular spot to visit
Menu PDF
FAQ
More information
QR-Code for the menu
