Terete - Haro
Terete
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Excellent food and excellent service. We loved the slow cooked lamb shoulder and the artichoke and chorizo. Such a great restaurant and an excellent experience.
Lamb is the thing here and it is done very well. The service is friendly and efficient. They have their own bodega just behind in Las Cuevas but they also have an extensive Rioja wine list at prices which from a UK perspective seem very reasonable. We went on Monday night having popped in to book at lunchtime, it was full.
If you are in or around Haro in Basque region, change your route and eat here at the city center. You will enjoy extraordinarily good lamb here. Wines are good as well. An experience you cannot afford to miss..
In a very traditional restaurant it’s best to stick with tradition. Four of us chose the pre fixe menu and upgraded to the Gran Reserve wine option at €55 each it was a bargain. (A bottle of wine each for 2) In addition we couldn’t resist adding a plate of their sweetbreads (best ever) and delicious white asparagus. We definitely over indulged but our long lunch lasted for 3 hours so it was an afternoon very well spent in Haro. This is not fine dining but good home style cooking refined over centuries. We loved it. PS the lamb is incredible.
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