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Contribute Feedback What User likes about Chamonix:
This bar is a specialist in the champagne pintxo. They do them on the plate and they are rich, but be careful that you are not warned that every pintxo is actually two, so you can ask too much without wanting it. It is a duty in the hare, but the service could be emerald a little more. View all feedback.
What User doesn't like about Chamonix:
We chopped a champagne pintxo at night and tried to dine in the restaurant but it was impossible. They were on top and they told us at least an hour. we are grateful for the detail of warning and deciding whether or not we stayed. We went back the next day to eat. You have to order the food in the bar and take the dishes. Giant dishes a pass of big. abundant food and very good in general. Maybe they're not expensive... View all feedback.
Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tapas, Sepia, Navajas A la Plancha Pequeñas Y Con Arena
Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Perfect place for tapas, I loved the scallops and mushrooms. I will definitely repeat if I return to that place
Buena atención de la camarera. Es una especie de Buger King en un local con mucha solera en la zona de restauración en Haro. Te tienes que servir tu mismo. Te dan un avisador cuando el pedido esta listo para recoger en la barra. Las hamburguesas super eran enormes, el combinado con pincho moruno estaba muy especiado, las patatas al ali oli estaba muy bien la salsa. No me gusto la penumbra en la zona de nuestra mesa. Price per person: €10–20 Food: 4 Service: 2 Atmosphere: 3
Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Zamburiñas, Pincho Moruno, Rabas
Full Menu
Tapas
Sides
Mixed Specialties
Seafood
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