Diyarbakir - Haringey

I was here to eat with friends. a table online booked so it was restless and we no longer have to wait when arrived. the staff were friendly and opened some talks with us I ordered çöp sis ( chopped lamb,) the marinated lamb served over grill cooked with rice and salat. it didn't take long to eat. the part was great and it tasted amazing, and they also served some beside dishes including aubergine and brot, which seemed so satisfying it was really an amazing dinner experience that we had. the room was not really thoroughly decorated, but their eyes will be pampered by amazing shish and grill displays. Additional...read more

Absolutely love their food for years gone there, my whole family even extended family there lol even my friends ha it is every body the favorite turkish restoration to eat now. it is always really busy so obviously that it shows that there is something about their food that is why its always full on. her brot smells and tastes so beautiful I could just eat the brot and nothing else to be honest that how amazing it is so personal I have hot mezze board and mixed grill parts are huge so dont order too much grill for one is more than enough for two and they will still have over me make sure that defo try the classic rice pudding whisper really amazing. they serve...read more

I never had a turkish on green lanes, since dalston is more comfortable for me. I was a little disappointed here it is a large, very professionally run place. incredibly fast service. obviously popular with Turks when I overheard a lot of tables that order in Turkish. I think one of the features that makes this restaurant popular is the generousness of freebies. large delicious salad, Turkish brot and a large platelet creamy tzaziki eating was good, but not great. our starters from imam biyaldi and patlacan ezme were served too cold directly from the refrigerator. also no pronounced taste charcoal taste on the patlacan ezme lamb kebabs were moist and delicate, but I prefer...read more

The owner has sometimes changed and took all good cooks and waiter with. the remaining waiters are inexperienced, rude, need for care, workers who have no idea of food treatment.

After a short walk from the underground station I finally reached Diyarbakir restaurant. When coming into the restaurant one can feel the cleanliness and the welcoming of their staff. The name itself is from the kurdish city Amed but unfortunately the staff only spoke turkish. Coming to the food now. They gave us free starters like freshly baked bread and a delicious yoghurt sauce. For the main I went for the mixed grill which was really good, the texture and everything about it. The quality of their meet is really good. Lastly we finished with the kurdish tea. Best finish! Recommend this place Cons: what's missing from a top score is that the plate came without any sauce but after we...read more