Tacande - Haria
Tacande
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The best gastronomic experience on the island. I wish you much success. Food: 5 Service: 5 Atmosphere: 5
Good cuisine in a quiet place. Most of the dishes are suitable for coeliacs. The rice with carabineros, very good. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 4 Atmosphere: 4
Incredible, the food amazing. We ordered the Atalaya tasting menu and it was EVERYTHING delicious, the aerated bread, the rabbit taco, the grouper croquette, EVERYTHING EVERYTHING. The service was great, the girl who served us was a charm. Without a doubt, you have to eat there if you go through Haría, and if you don't, you can make a detour because it's worth it. All the dishes on the menu that we saw passing by also looked very good.
Exquisite food and suitable for celiacs, we ordered one of the menus and only two dishes on the entire menu contain gluten. The menu consists of an appetizer, a starter, a main course and a dessert, all with many options to choose from. It is all prepared and with delicious flavors, highlighting the rice with shrimp with a great grilled flavor! And the cheese cake from Haría, spectacular. They also have gluten-free beer, it is a very rich artisan from the area. The only drawback that it took us a long time to eat, the time between dishes took a long time, but it was worth it for how rich everything was. The waiters are very attentive and pleasant, they immediately brought out water for our dog. A place to return to to enjoy eating. Dietary restrictions: They have many gluten-free options, for celiacs.
Delicious food, practically the entire menu is gluten-free and they have it very controlled. From one of the menus I just couldn't eat a main dish and a dessert that they couldn't adapt. The pace may be a little slow, but the attention was very good and the staff very attentive. Dietary restrictions: Many gluten free options Service: Dine in
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