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Contribute Feedback What Ilse Bühler likes about Zum Kamin:
we are one of several natives who form a traditional round in this locality once a month. we are happy to have found such a cozy locality, where not only can be eaten excellently, but also guided by a competent and very friendly chef and chef. friendly, connected with attention (service), you can still experience here. we will continue to keep our native in "to kamin" and look forward to the next. the original of the... View all feedback.
We have dined to our first night in hannover. the service was friendly and warm, the restaurant is cozy and charming and the meal was delicious!
A very friendly, family-run restaurant and a bar with herrenhauser and dab. there are not many places that serve herrenhauser in hannover, although it is brewed here. when I was hungry, I decided to eat here and ordered the zanderfilet (translated as Hecht-Perch). it sounded great and a carnivorous dream! overall a sweet, friendly place to immerse for a quiet beer; chatting with friends and eating. I'm glad I swore away from the chains to eat here.
We are one of several natives who form a traditional round in this locality once a month. we are happy to have found such a cozy locality, where not only can be eaten excellently, but also guided by a competent and very friendly chef and chef. friendly, connected with attention (service), you can still experience here. we will continue to keep our native in "to kamin" and look forward to the next. the original of the "multipleness since 2011"
For people who want to find a typical German restaurant and also enjoy German cuisine. the food (scarved and cordon bleu) freshly prepared with tasty roasted potatoes. a very pleasant and attentive service. good afternoon.
I have been eating more often in this year in kamin, usually with the girlfriend, sometimes also with kumpels and I must say that restaurant I like very well.The service is very courteous, the selection of diners pleasantly manageable, the eating delicious and the portioning powerful! but who brings less hunger can also be packed in the rest. a regional beer (herri), which is becoming less and less. many locals prefer to resort to mass sprouts from elsewhere.