Teichhûs Hannover Durchgehend Warme Küche
Teichhûs Hannover Durchgehend Warme Küche
Menu
The menu of Teichhûs Hannover Durchgehend Warme Küche from Hannover contains about 51 different menus and drinks. On average you pay about $12.3 for a dish / drink.
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Was Anonym at Teichhûs Hannover Durchgehend Warme Küche a mag?
we celebrated our 40th birthday in the pond and from the beginning to the end it was an ingenious evening. the tables were super nicely covered for 80 people and all found in a large space. dance and buffet were in the next room .the previously discussed eating was to our fullest satisfaction that wee was delicious and also the service super good on it. from the time sequence everything was exactly matched and it was... View all feedback.
What Anonym dislikes about Teichhûs Hannover Durchgehend Warme Küche:
After the teichhues was recommended to me, I took it with three friends to go to fish there. we were equally surprised by the beautiful location directly at the lake. Unfortunately, the first positive impression did not last long after we were received and treated by a handsome operation, as if we could afford a matjesbrötchen and count to 3. Although all of us have tasted it really well, I can only give 3 stars beca... View all feedback.
Vi bor på hotel ca 1,5 km fra Teichhus. Først troede vi ikke at restauranten eksisterede, men man skal gå ind i baggården, der ligger den i pæne omgivelser. Vi blev taget godt imod af et venligt personale og vi fik hurtig betjening. Vi bestilte schnitzel med brasede kartofler og det smagte rigtig godt. Prisen var omkring 14 euro.
Es war sehr angenehme. Nette Atmosphäre , sehr gutes Essen. Kam innerhalb kürzester Zeit. Ochsenbäckchen waren hervorragend, ebendso das Schnitzel. Reichhaltige Portion. Der Gruss aus der Küche vorab war leckeres Brot.
A truly rafinated place that you can find in the Hannover outskirts, very close to the Hannover International Fair Grounds. Fantastic entries, delicious main courses, very fine wine selection. Located in the let's say countryside and surrounded by small lakes and a lot of green it was a necessary oasis after 4 extremely fair days and the perfect location to enjoy our business meal. Small but outstanding menu gives you a wondertful taste trip to the local traditional German Cuisine. Very friendly personnel and pricesw a little bit up than the normal but I guss the quality and the environment pays back! Looking forward to finding again myself there!
The place is really hard to find, it is not very well signposted. My advice: Coming from Hemmingen take the first entry to the Hannover Ortschild; it goes in. But it seems to be a secret tip: reservations are also difficult under the week, at least in the warm season. From the outside the restaurant nix: a 70s sports restaurant, flat construction, practical, ugly. But within the new operators have worked real miracles. The interior does not work Ikea Scandinavian with white furniture and wood(? Floor. I found it cozy and cozy. The highlight is certainly the terrace, located on a slender fish pond: here it can be wonderfully cooled. I only took breaks today because the weather was not so stable that we wanted to risk a meal on them. Unlike others, the terrace broke up. The kitchen is European, usually a mixture of German main dishes and Italian Swedish appetizers. As an amuse owl there is a large peasant bread (outside crispy, inside fluffy with a quark cream. We had appetizers Graved Lax with honey mustard sauce until 8.70 (good part and tasty seasonal cake soup (approx. 5 € : good salad with Bacon (nix of which attempts Vitello Tonnato (good main dish cattle roach with red cabbage in potato pü (12.90 was ok, where you did not taste that the pure was homemade. The presentation in the deep plate was unusual, but the different flavor components mixed too much. Ochsenbacke mit Rahmwirsing und Bratkartoffeln (14,80): That was really great, eternally murdered, well triggered. Ochsenbacke is a difficult court in northern Germany; I have so often bad that I didn't dare, but only tried with the sisters. Cold table top with green sauce and roast potatoes (not patterned, but the truffles were good The service was friendly and knowledgeable, also with regard to the small wine selection. Conclusion: A recommended restaurant that is worth the search for it. Nice also for a rendezvous in beautiful weather on the terrace. In January is closed.
Menu
Vegetarisch
Buntes Der Saison$12.9
Steinpilzravioli (Hauptgang)$20.0
Saisonale Gemüsepfanne$15.3Für Unsere Kleinen Gäste
Gemüse Püree$7.1
Frische Penne$7.1Kalte Klassiker
Rosa Matjesfilet$12.9
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