Reviews
What Martin Fischer doesn't like about Bäcker Göing:
In my opinion, the below-average quality of the rolls does not do justice to the high prices. I'm definitely willing to spend more money on decent baked goods. Also: After a day the rolls are completely dry (I know how to store them). Other bakers in Hanover also work regionally and by hand, and some of them even make delicious rolls. In my opinion, Göing should concentrate more on the real craft of baking than on ma... View all feedback. What Thorben Fricke likes about Bäcker Göing:
Great choice, nice service, super tasty products, huge selection also for vegans purely vegetable and very important: Sundays always and holidays almost always see website opened. View all feedback.
Reviews from various websites
I don't like to get my rolls here at Bäcker Göing anymore. They usually have much less pumpkin grains than elsewhere, or as here on the picture just put half as...
read moreBread is not the most delicious. Service worker was alone and quite in the end. On the Thresen there are flyers who can insult some groups in the population on...
read moreGreat choice, nice service, super tasty products, huge selection also for vegans purely vegetable and very important: Sundays always and holidays almost always...
read moreThere are very tasty rolls and a good selection of bread. Especially the barley bread. Also great fresh almond horns and croissant. Especially if I'm occasional...
read moreLarge selection of rolls, also rye and whole grain rolls. Very nice and accommodating staff.
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