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Contribute Feedback What Eckhard Ernst likes about El Mercado:
I popped out from the hotel at 9PM, all german/italian was already closed, except a kebap and these spanish one; got gambas al ajillo, very hot and tasty, an excellent lomo a là jefe (tenderloin), rjoia wine and a crema catalana, for some 30€I'll surely be back! View all feedback.
What Swen Weiß doesn't like about El Mercado:
I quit at 9 o'clock from the hotel, all German/Italian was already closed, except a kebap and this Spanish one; got gambas al ajillo, very hot and tasty, an excellent lomo a là jefe (tenderloin,) rjoia wine and a crema catalana, for some 30€ I am sure back! View all feedback.
Our rather informal business dinner felt very comfortable here, and the service also was quite friendly and helpful.The highlight was a very tender tomahawk steak that we had, perfect!The other positions on the menu were rather average. The tapas were a little disappointing but tasty nevertheless.
My wife and I came for the Tapas night which is on a Monday, therefore this review only relates to that. For 13.50€ you get a selection of Tapas, of which you are not told what they consist of. We ordered two platters. The service was very good and our Tapas arrived very quickly. However, most of the so-called Tapas had little or nothing to do with Spain, and most seemed either cooked from frozen or supermarket bought. Hash browns, croquettes, potato salad, Ćevapi and mini frikadelles are not really my idea of Spain. Also the few dishes that could loosely be attributed to Spain were the standard pre-packed fare one can purchase in any supermarket (peppers stuffed with cream cheese, olives, slice of Chorizo, tomatoes with cheese), and bizarrely brussel sprouts. I doubt whether I shall return for a traditional Spanish meal, as they can not even get the Tapas right. Oh, and the chef is from Peru, not Spain. All in all a miserable experience.
I was there on a Monday that is TAPAS day. I enjoyed a huge variety of good food. Highly recommended.
I popped out from the hotel at 9PM, all german/italian was already closed, except a kebap and these spanish one; got gambas al ajillo, very hot and tasty, an excellent lomo a là jefe (tenderloin), rjoia wine and a crema catalana, for some 30€I'll surely be back!
Our rather informal business dinner felt very comfortable here, and the service was also very friendly and helpful. the highlight was a very delicate tomahawk steak we had, perfect! the other positions in the menu were quite average. the tapas were a little disappointing. but still delicious.
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