Nick's - Hanna

Took 49 of us for lunch. Food and service were excellent. Looked to be under renovation. No complaints that I heard from anyone.

Had the lunch special "6 oz Sirloin". The steak was unlike any I have ever had, when cutting it had a weird sound like I was cutting something artificial, when chewing & chewing & chewing I decided it must not be real meat and some how was glued and pre-formed to look like sirloin. The salad was chopped up lettuce with two razor thin slices of cucumber and two tomato slices you could see through. The buttered toast was good. Don't think I will ever try again, but then again who knows.

Nick's was a short walk on a very cold evening from our hotel. They have a huge variety of food, Greek, Chinese, Pizza, sandwiches, salads, pasta, plus a full bar. With such variety we were a little sceptical. We started with the dry rub rib tips, they were unlike any we had had before, be sure to squeeze the lemon on them. And they are great, a must have. My husband had the moo gu guy pan, it was good but no rice! I had a baked pasta dish, nice comfort food.

Nothing special here. The menu has Chinese, Italian, Greek and Pizza items. I decided on Chinese food. They don't have combos here and I didn't feel like eating a full order of three different items, so I went with the French Onion Soup to start and the Young Chow Fried Rice (Shrimp, Chicken and Pork). It was just ok. Nothing special here. The French Onion Soup was typical average quality for a diner/restaurant. The Rice had too much soy sauce and was a tad salty. Not enough shrimp,chicken or pork in the rice. For a late night meal, when not many places are open, it's ok.

We stayed at the Canalta two nights and ate here both nights. The food was great. We had a table of 12 guys and everyone's meal was great. Service was good. I would return.