Schahkar - Hanau

We were the only visitors and were put into the last corner. misdisplay. service not unfriendly, but somehow had no lust on work. we sat in dirty, dirty and emp... read more We were the only visitors and were put into the last corner. misdisplay. service not unfriendly, but somehow had no lust on work. we sat in dirty, dirty and empty glasses. you don't have to go again.

People with slemmerblock are not really welcome in the schahkar! in front of location you can imagine why the slemmerblock is not valid and cannot be billed. So... read more People with slemmerblock are not really welcome in the schahkar! in front of location you can imagine why the slemmerblock is not valid and cannot be billed. Sometimes it is not valid on certain days, then not allowed for all spices, or you have 1 minute too late to remember that you have one.The whole restaurant is dilettanish. you can feel that none of the employees actually comes from gastronomy or a service-oriented.Service was overwhelmed at any time and did not even know the dishes!The eating especially the hackfleisch kepap was just tk ware. I have never eaten such a flaky, aqueous and badly seasoned chop meat mass.The location consists of uncomfortable furniture and at the latest after the handys of the hired ringed the whole evening and this in the restrative loudly loudly loudly loudly telephoned has reminded me of the otherwise completely empty restaurant of a railway station hall.This restratirant is still to be found in the upper price segment (grilltellers 25€). this restaurant apparently serves only as a mass-detail for the 7€ lunch table for guests whose culinary thoughts are still under almost food chains!

The restaurant is now in the loud beaten road and was visited by us on the grounds of the slemmerblock. we both like to go international eating and were also ve... read more The restaurant is now in the loud beaten road and was visited by us on the grounds of the slemmerblock. we both like to go international eating and were also very high-priced in frankfurt persian eating, which was excellent and worth every euro.Leider we were so disappointed by our visit to restaurant schahkar in hanau that would like to share our experiences.We had not reserved (saturday evening), but was not a problem, because the restaurant was at most only 1/3 occupied. Nevertheless, we were not allowed to search for the place even after questioning and were placed directly next to another group in the middle of the gang - from a little private sphere no trace, although the restaurant had many other free tables.As the appetizer we chose filled wein leaves that were as good as possible. Furthermore, a glass of wine was drunk, so that we were not a crisp bloom owner. at the order of the main dishes we pointed to the block and ordered a large schahkar salat (a compilation of head salad, tomatoes, gurkens, grilled chicken fillet marinated with saffron) for 14€, as well as ghorme sabsi (piedger crumble stew with roasted lamb and red beans, refined with the salat turned out to be cheaper icebergsalat, gurke and tomate we had to look. the chicken meat was very tasty. the ceremonial pot became a dark green pamp, from which nothing could be tasted, but the oil was deposited on the side. the lamb was in my mind sworn and there were exactly 2 pieces of fork in the food. there was a kidney bean from the dose. the associated tear was unfortunately incredibly dry.So unfortunately, I would not have felt the price-performance ratio as fair even for the half of the price.The surprise came at the end when the service had us the bill with the words "they already know that they cannot assert the sling block". So we called the chef who replied in pampigenous ton that the salat (for 14€!) is not a main dish. After the chef himself had taken up our order and had nodded the slemmer block, we asked why he would not have said that when he was hired. there was an incredibly pampy: he had to tell us nothing. 2 glasses of wine were taken from us, although only one was drunk - this error was then accepted after consultation with the service and chef.Independence of the unfriendly behavior to us customers, which has never happened to me, unfortunately, both of us have convinced us in no way and was really disappointing. No variety of aromas, the rice was dry, the meat had to be sought and the description of the salates was wrong. Too bad, because we are both great fans of the Persian cuisine.

Something other than carving and co. elegant, exotic and super tasty. very good.It is a great furnished fine local in which you can also feel with a group read more Something other than carving and co. elegant, exotic and super tasty. very good.It is a great furnished fine local in which you can also feel with a group

We had been there for the high season. would have gone somewhere else. Thick minus goes to the young waiter. absolutely unprofessional. at the beginning we were... read more We had been there for the high season. would have gone somewhere else. Thick minus goes to the young waiter. absolutely unprofessional. at the beginning we were asked without getting the menu whether we want to order an appetizer. we have rejected. later saw that this 25 euro cost. the ordered drinks arrived. large bottle water and large beer. first I got when you got the beer and bottle of water was then put in front of my wife....To eat we had number 42 and 48. for 20 euro. at my wife were 3 pieces chicken and 3 pieces meat. it was well grilled and also tasted fresh. but for 20 euro I expect a little more. I had two spits. the meat was great hit on the spot. hackfleisch spieß was however catastrophe. it was from the freezer directly on the grill. completely softened and without taste. we were asked to order them as a supplement xxxxxx. it was asked as if it was in the form of a supplement. but were of course extra cost.No wonder it is such an empty restaurant on a Sunday evening. once and never again. flat water 6 euro very expensive.On the other hand, 3,60 relatiw fair. in each case 4 euro absolutely unnecessary. should be included normally when eating 20 euro. in the better go somewhere else.