Kauai Ono 560 - HANALEI

Reservations are a must. The restaurant features two large tables, each accommodating up to 25 people, so be prepared to socialize and make new friends. It’s a BYOB venue, which is a nice touch. While the portions are on the smaller side, the quality of the fish dishes is impressive and refined. I suggest adding one or two more dishes to the menu and some background music to help soften the noise in the tent. Overall, I would recommend this place.

Brilliant experience. Great farm-to-table execution. Met some wonderful like-minded people at the dinner as well. The conversations were so interesting that I didn't even realize that dinner was done. Ended up as one of the last few people to leave the tent. Would highly recommend!

I found a recommendation for this restaurant online, and I decided to check it out. Reservations are required, and they’re only open one or two days a week. The meal consists of five courses served outdoors under a tent. Guests are seated at a large communal table, which made for great food and lively conversation. For dessert, we enjoyed a spiced hot chocolate paired with a homemade churro for dipping. All the ingredients are sourced locally, which is a nice touch.

This was a unique dining experience that we loved! Under a tent in an intimate setting we were treated to 5 different creative and delicious organic dishes featuring flavors and local ingredients from the island. We were very impressed with the service, the food, and the ambiance. Definitely recommend!!

Caucasus Ono, an intimate 5-course menu made with local ingredients, is one of a kind on the island. Each course is delivered and explained, usually detailed the ingredients and taste properties. The meal is not menu-based, but dictates availability and creativity of the cook by local ingredients. It is worth experiencing.