Menu - Ron's Landing

Sautéed twin chicken breasts + capers; button mushrooms; & cavatappi pasta in a white wine lemon butter sauce; + fresh asparagus.

Haddock; scallopsand calamari lightly breadedand fried; served + French fries; coleslaw & tartar sauce.

Twin grilled chicken breasts in a lemon; garlicand white wine butter sauce + capersand mushrooms; accompanied by herb roasted potatoes & asparagus.

Grilled sirloin burger on a French bulkie roll; served + choice of starch.

Gluten‐free. Fresh romaine lettuce tossed + our own caesar dressing; toasted garlic croutons & shredded Parmesan cheese.

Gluten‐free. Baby spinach leaves tossed in a cranberry cider vinaigrette + spiced pecans; sliced apples; dried cranberries; roasted beets & fried Brie cheese croutons.

Artisan romaine hearts; gorgonzola cheese; balsamic vinaigrette; fried shallots; cherry tomatoes; Greek olives; dried cranberries; bacon bits; pickled red onion & spiced pecans.

Accompanied by marinara sauce; pickled red onion & marinated banana peppers.

Three u‐10 sea scallops wrapped in country smoked bacon; served + a ginger soy dipping sauce & pineapple mango chutney.

A pan‐fried jumbo crab cake; flavored + honey; Dijon mustard; & red & green bell pepper; served over brown bread; + a creamy broccoli slaw; roasted corn relish; & chipotle aioli.

Chilled jumbo shrimp served + cocktail sauce & lemon.

Flavored + Brie; goat cheese; & fresh dill; accompanied by vegetable crudité & garlic baguette crostini.

Gluten‐free. Glazed in smoked maple bourbon; served over caramelized root vegetables.

Ten ounces of grilled marinated steak tips served + Parmesan whipped potatoes.

Sliced over assorted vegetables stir fried + honey ginger cashews in a sesame miso glaze + coconut steamed basmati rice.

Served + choice of starch.

Crispy ciabatta bread layered + garlic butter; roasted tomatoes; prosciutto ham; caramelized onionsand 3 cheeses; served over pesto sauce & finished + a balsamic vinegar reduction.

Choice of mango barbecue glaze; buffalo sauce; Caribbean dry rub; maple mustard glaze / Cajun dry rub.

Served + vegetables & choice of starch.

Resh haddock stuffed + a shrimp; scallop; & lobster meat stuffing; topped + sherry newburg sauce; served + florentine rice.

Served + choice of starch.

Crispy roast half duckling topped + honey ginger glazed cashews; served over sesame soy stir fried vegetables & coconut steamed basmati rice.

Three chilled jumbo shrimp served + cocktail sauce & lemon.

Served + vegetables & choice of starch.

Lemon pepper panko crusted salmon cake topped + house candied smoked salmon & a drizzle of honey Dijon mustard sauce; accompanied by a cherry tomato & artichoke salad.

Ipswich clams; haddock; scallops; lobster meat; applewood smoked bacon; andouille sausage; & potatoes in a creamy broth.

Romaine lettuce; carrots; cucumbers; tomatoes; red cabbage; Bermuda onion; cherry peppers; black olives; & garlic croutons.

Crispy fried haddock + coleslaw & tarter sauce & choice of starch.

With choice of butter; alfredo; / tomato sauce; served + garlic toast.

Accompanied by a creamy cilantro vegetable slaw & avocado chili crema.

Grilled romaine hearts over a creamy maple mustard dressing + cider glazed root vegetables; crumbled bleu cheese; baconand spiced pecans.

Served over a roasted vegetable medley; + fresh butter poached Maine lobster meat.

Grilled; lightly seasoned 12oz. sirloin served + roasted red potatoes

Slow braised lamb shark in a rich red wine tomato sauce + baby spinach; accompanied by Parmesan & garlic whipped potatoes.

Imported French snails; sautéed in garlic brandy butter; served + a crust ciabatta roll.