Ron's Landing - Full Menu
Full Menu
Menu
Spirits
Italian Specialties
$25.0Antipasti
$33.0Family Style
$25.0Vegetarian Entrees
Couscous À La Grecque$19.0
Fettuccine Romesco$19.0Restaurant Category
Fingerfood
American Cheeseburger$10.0Salads
Entrées
$14.0
Scallops Wrapped In Bacon$16.0
New England Style Crab Cake$13.0
Jumbo Shrimp Cocktail (3)$13.0
Baked Spinach, Crab Artichoke Dip$14.0
Marinated Maple Bourbon Beef Skewers$13.0Dinner Entrées
$30.0Seafood
Starters
$34.0$18.0Snacks And Appetizers
Grilled Portobello Mushroom$19.0Kids
$11.0Samll Plates
House Smoked Chicken Wings$11.0Seafood Delights
Baked Stuffed Haddock$30.0Sandwiches
American Grilled Cheese$8.0Miscellaneous
Cashew Duck$32.0Raw Bar & Shellfish
$13.0Steak & Seafood
$12.0Starters & Soups
Salmon Duo$14.0Soups
Speciality Salads
The Landing Salad$8.0Friday Fish Fry!
Kids Fish Fry$11.0Secondi
Fresh Egg Fettuccine$11.0Gluten-Free Entrées
Potato Scallion Encrusted Haddock$33.0
Rons Landing Sirloin$31.0
Lamo Osso Bucco$32.0Seafood &Amp;Amp; Pasta
Shrimp Sea Scallops With Lobster Ravioli$33.0
Seafood Calabrese$33.0
Toasted Almond Salmon$29.0
Feta Cheese Pesto Crusted Grilled Swordfish$33.0
Seafood Creole Stew$33.0Beef, Pork &Amp;Amp; Poultry
Rons Landing Sirloin (12 Oz.$31.0
Steak Marchand Dvin$32.0
Char-Broiled Filet Mignon Au Poivre$35.0
Petite Filet Mignon Crab Cake Combo$31.0
Pork Tenderloin Normandy$30.0Lighter Fare Entrees
Seafood Florentine Pie$21.0
Seafood Fettuccine Porto Fino$21.0Signatures
Steak Tips Lobster Scampi$30.0Pasta
American Food
Dessert
Beef Dishes
Chicken
Appetizer
Steak & Chops
Petite Filet Mignon (Au Poivre)Seafood (Fried)
Fried Fisherman's ComboShellfish & More
Seafood Macaroni CheeseSteaks, Chops & Seafood
Lazy Man's Lobster PieThis restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Offers
Exclusive restaurant offers: Steak Tips Lobster Scampi -70% for $9.0 !
Feedback
For the main course, I tried the Scallop Hummer Crepes, which featured wild mushrooms, asparagus, and Boursin cheese. The aromas were perfectly balanced and enhanced each other. The dish was served over a rich brown butter sauce and topped with roasted pine nuts. As a self-proclaimed foodie, I can say that this dish was PHENOMENAL—there’s nothing I would have changed! I also ordered the Stoli Doli martini, made with pineapple-infused vodka. Although it was garnished with an orange rather than pineapple as claimed on the menu, it was still delicious and quite strong for just $10. My mother opted for the stuffed squid, which was good, but the seafood stuffing was even better, topped with a delightful sherry cream sauce (though a touch more sauce would have made it perfect). The dish was served alongside garlic whipped rice, which was beautifully browned, creamy, and flavorful. Getting seated was easy, thanks to our attentive waiter, Justin, who was both personable and offered great recommendations. I only wish this restaurant could be relocated to Connecticut where I live! I nearly called the chef over to thank him personally for his culinary masterpiece. Just a heads up, all parking in the restaurant's lot is valet. If that's not your style, there’s also metered general parking available. The lighter menu options are plenty satisfying (and reasonably priced!), especially when you include an appetizer and a drink; we were so full that we regrettably didn’t have room for dessert! For those lucky enough to live near this beach town, the restaurant also has a frequent diner program: they’ll keep track of your spending, and after you reach $500, you’ll receive a $50 gift certificate.
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