Menu - Ron's Landing
Menu
Here you will find the menu of Ron's Landing in Hampton. At the moment there are 96 courses and drinks in the menu.
Menu
Italian Specialties
Chicken PiccataSautéed twin chicken breasts + capers; button mushrooms; & cavatappi pasta in a white wine lemon butter sauce; + fresh asparagus.
$24.9Antipasti
Frito MistoHaddock; scallopsand calamari lightly breadedand fried; served + French fries; coleslaw & tartar sauce.
$32.9Family Style
Chicken PicattaTwin grilled chicken breasts in a lemon; garlicand white wine butter sauce + capersand mushrooms; accompanied by herb roasted potatoes & asparagus.
$24.9Vegetarian Entrees
Couscous À La Grecque$18.9 Fettuccine Romesco$18.9Fingerfood
American CheeseburgerGrilled sirloin burger on a French bulkie roll; served + choice of starch.
$9.9Salads
Caesar SaladGluten‐free. Fresh romaine lettuce tossed + our own caesar dressing; toasted garlic croutons & shredded Parmesan cheese.
$9.9 Orchard Style Spinach SaladGluten‐free. Baby spinach leaves tossed in a cranberry cider vinaigrette + spiced pecans; sliced apples; dried cranberries; roasted beets & fried Brie cheese croutons.
$10.9 The Landing WedgeArtisan romaine hearts; gorgonzola cheese; balsamic vinaigrette; fried shallots; cherry tomatoes; Greek olives; dried cranberries; bacon bits; pickled red onion & spiced pecans.
$10.9Entrées
Crispy Fried CalamariAccompanied by marinara sauce; pickled red onion & marinated banana peppers.
$13.9
Scallops Wrapped In BaconThree u‐10 sea scallops wrapped in country smoked bacon; served + a ginger soy dipping sauce & pineapple mango chutney.
$15.9 New England Style Crab CakeA pan‐fried jumbo crab cake; flavored + honey; Dijon mustard; & red & green bell pepper; served over brown bread; + a creamy broccoli slaw; roasted corn relish; & chipotle aioli.
$12.9 Jumbo Shrimp Cocktail (3)Chilled jumbo shrimp served + cocktail sauce & lemon.
$12.9 Baked Spinach, Crab Artichoke DipFlavored + Brie; goat cheese; & fresh dill; accompanied by vegetable crudité & garlic baguette crostini.
$13.9 Marinated Maple Bourbon Beef SkewersGluten‐free. Glazed in smoked maple bourbon; served over caramelized root vegetables.
$12.9Starters
$33.9 Steak TipsTen ounces of grilled marinated steak tips served + Parmesan whipped potatoes.
$17.9Snacks And Appetizers
Grilled Portobello MushroomSliced over assorted vegetables stir fried + honey ginger cashews in a sesame miso glaze + coconut steamed basmati rice.
$18.9Kids
Kids Chicken FingersServed + choice of starch.
$10.9Share
Mediterranean BruschettaCrispy ciabatta bread layered + garlic butter; roasted tomatoes; prosciutto ham; caramelized onionsand 3 cheeses; served over pesto sauce & finished + a balsamic vinegar reduction.
$10.9Samll Plates
House Smoked Chicken WingsChoice of mango barbecue glaze; buffalo sauce; Caribbean dry rub; maple mustard glaze / Cajun dry rub.
$10.9Premium Steaks
Grilled Steak TipsServed + vegetables & choice of starch.
$11.9Seafood Delights
Baked Stuffed HaddockResh haddock stuffed + a shrimp; scallop; & lobster meat stuffing; topped + sherry newburg sauce; served + florentine rice.
$29.9Sandwiches
American Grilled CheeseServed + choice of starch.
$7.9Miscellaneous
Cashew DuckCrispy roast half duckling topped + honey ginger glazed cashews; served over sesame soy stir fried vegetables & coconut steamed basmati rice.
$31.9Dinner Entrées
Atlantic Salmon$29.9Seafood
Swordfish$30.9Raw Bar & Shellfish
Jumbo Shrimp CocktailThree chilled jumbo shrimp served + cocktail sauce & lemon.
$12.9Steak & Seafood
Baked HaddockServed + vegetables & choice of starch.
$11.9Starters & Soups
Salmon DuoLemon pepper panko crusted salmon cake topped + house candied smoked salmon & a drizzle of honey Dijon mustard sauce; accompanied by a cherry tomato & artichoke salad.
$13.9Soups
New England Seafood ChowderIpswich clams; haddock; scallops; lobster meat; applewood smoked bacon; andouille sausage; & potatoes in a creamy broth.
$9.9 Chicken Andouille Sausage GumboSpeciality Salads
The Landing SaladRomaine lettuce; carrots; cucumbers; tomatoes; red cabbage; Bermuda onion; cherry peppers; black olives; & garlic croutons.
$7.9Friday Fish Fry!
Kids Fish FryCrispy fried haddock + coleslaw & tarter sauce & choice of starch.
$10.9Secondi
Fresh Egg FettuccineWith choice of butter; alfredo; / tomato sauce; served + garlic toast.
$10.9Gluten-Free Menu - Appetizers
Pan-Blackened Sea ScallopsAccompanied by a creamy cilantro vegetable slaw & avocado chili crema.
$16.9Gluten-Free Menu - Salads
Landing WedgeGrilled romaine hearts over a creamy maple mustard dressing + cider glazed root vegetables; crumbled bleu cheese; baconand spiced pecans.
$10.9Gluten-Free Entrées
Potato Scallion Encrusted HaddockServed over a roasted vegetable medley; + fresh butter poached Maine lobster meat.
$32.9 Rons Landing SirloinGrilled; lightly seasoned 12oz. sirloin served + roasted red potatoes
$30.9 Lamo Osso BuccoSlow braised lamb shark in a rich red wine tomato sauce + baby spinach; accompanied by Parmesan & garlic whipped potatoes.
$31.9Seafood &Amp;Amp; Pasta
Shrimp Sea Scallops With Lobster Ravioli$32.9 Seafood Calabrese$32.9 Toasted Almond Salmon$28.9 Feta Cheese Pesto Crusted Grilled Swordfish$32.9 Seafood Creole Stew$32.9Beef, Pork &Amp;Amp; Poultry
Rons Landing Sirloin (12 Oz.$30.9 Steak Marchand Dvin$31.9 Char-Broiled Filet Mignon Au Poivre$34.9 Petite Filet Mignon Crab Cake Combo$30.9 Pork Tenderloin Normandy$29.9Lighter Fare Entrees
Seafood Florentine Pie$20.9 Seafood Fettuccine Porto Fino$20.9Signatures
Steak Tips Lobster Scampi$29.9Steak & Chops
Petite Filet Mignon (Au Poivre)Seafood (Fried)
Fried Fisherman's ComboKids' Menu
Housemade Macaroni CheeseShellfish & More
Seafood Macaroni CheeseSteaks, Chops & Seafood
Lazy Man's Lobster PieThis restaurant offers dishes containing these ingredients
Offers
Exclusive restaurant offers: Steak Tips Lobster Scampi -70% for $9.0 !
Feedback
It took about 10 minutes for the waiter to approach us, but once he did, he was very friendly. I spent around $30 on a filet, which was a bit chewy and...
For the main course, I tried the Scallop Hummer Crepes, which featured wild mushrooms, asparagus, and Boursin cheese. The aromas were perfectly balanced and enhanced each other. The dish was served over a rich brown butter sauce and topped with roasted pine nuts. As a self-proclaimed foodie, I can say that this dish was PHENOMENAL—there’s nothing I would have changed! I also ordered the Stoli Doli martini, made with pineapple-infused vodka. Although it was garnished with an orange rather than pineapple as claimed on the menu, it was still delicious and quite strong for just $10. My mother opted for the stuffed squid, which was good, but the seafood stuffing was even better, topped with a delightful sherry cream sauce (though a touch more sauce would have made it perfect). The dish was served alongside garlic whipped rice, which was beautifully browned, creamy, and flavorful. Getting seated was easy, thanks to our attentive waiter, Justin, who was both personable and offered great recommendations. I only wish this restaurant could be relocated to Connecticut where I live! I nearly called the chef over to thank him personally for his culinary masterpiece. Just a heads up, all parking in the restaurant's lot is valet. If that's not your style, there’s also metered general parking available. The lighter menu options are plenty satisfying (and reasonably priced!), especially when you include an appetizer and a drink; we were so full that we regrettably didn’t have room for dessert! For those lucky enough to live near this beach town, the restaurant also has a frequent diner program: they’ll keep track of your spending, and after you reach $500, you’ll receive a $50 gift certificate.
