Menu - Pier 88
Menu
Here you will find the menu of Pier 88 in Hampton. Currently 90 courses and drinks are on the menu.
Menu
Popular Items
F3. Fried Catfish Basket (4)$13.5 A4. Fried Calamari (15)$8.5 F1. Fried Shrimp Basket (8)$13.5 A2. Fried Cheese Sticks (6)$6.0 F5. Chicken Tender Basket (4)$12.5 M2. Shrimp (No Head) 1 Lb$23.0 M3. Snow Crab Legs 1 Lb$30.0 E8. Eggs (3)$2.9 C3. Famous Low Country Boil$32.9 C1 . Famous Low Country Boil$32.9 E7. Sausage 1/2Lb$4.9 M3. Snow Crab 1/2 Lb$16.5 E1. Corn On The Cob (3)$3.2Dessert
$5.5$5.5Entrées
Starters
A1. Hush Puppies (10)$4.0 A3. Onion Rings (15)$4.0 A9. Chicken Wings (12)$14.0 A7B Cajun B B Q Shimp(8)$10.5Fried Baskets
F4. Fried Oyster Basket (10)$15.9 F2. Fried Tilapia Basket$13.5American & Chinese Specialties
A10. Chicken Nuggets (8)$5.5Something Fried
F8. Fried Whiting Fish Basket$13.5 F6. Chicken Wing Basket (8)$12.5Extras
E3. Cajun Fries$3.9 E4. Sweet Potato Fries$4.9 E5. French Fries$3.9 E2. Potato (3)$2.9 E6. Steamed Rice$2.9 Seasoning (8Oz) Large$5.9 E7. Sausage 1Lb$9.2 Seasoning (6Oz) Small$3.9Other Creations
Fried Oysters (10)$11.5Po Boys
P2. Chicken Tender Po Boys$11.5 P1. Shrimp Po Boys$12.5 P3. Catfish Po Boys$12.5 P4. Oyster Po Boys$13.5 P4. Tilapia Po Boys$12.5 P5. Calamari Po Boy$12.5 P7. Fried Whiting Po Boy$12.5Signature Combos
C5. Famous Low Country Boil$23.9 C2. Famous Low Country Boil$37.9 C4. Country Low Famous Boil$32.9Boiling Full Pound
M10. King Crab Legs 1Lb$51.9 M12. Dungeness Crab Legs$33.0 M11. Lobster Tail Each$19.5 M9. Black Mussel 1 Lb$16.0 M8. Green Mussel 1 Lb$16.0Boiling Half Pound
M4. Crawfish 1/2 Lb$8.5 M9. Black Mussel 1/2 Lb$8.5 M8. Green Mussel 1/2 Lb$8.5Fried &Amp; Grilled
F7 Calamari Basket (12)$12.5Lunch Basket
L15. Fried Tilapia$10.5 L14. Fried Whiting Fish (3)$10.5Get Your Hands Dirty
M4. Crawfish 1 Lb$16.0 M5. Shrimp (Head On) 1 Lb$17.0 M6. Clams 1 Lb$15.0 M6. Clams 1/2 Lb$8.5
M2. Shrimp (No Head) (1/2 Lb)
M5. Shrimp (Head On) (1/2 Lb)
Offers
Exclusive restaurant offer: L14. Fried Whiting Fish (3) — 70% off for $3.1!
Feedback
I'm currently on vacation with my best friend and daughter, and it was my daughter's suggestion to eat at this restaurant. Janiah was our bartender, and she was amazing—truly the best bartender/waitress we've ever encountered!
We tried the 88 sauce and the Cajun sauce, and both were fantastic! We did have to shake the bag a bit to ensure our seafood was well coated, but after that, it was amazing. The shrimp was top-notch. The eggs seemed like they had been sitting in the sauce rather than being boiled in it, but when you use them to soak up the sauce, they were quite enjoyable. I’ll definitely be ordering again!
