Mango Mangeaux - Hampton
Mango Mangeaux
Description
Nestled in an inviting atmosphere adorned with colorful decor, this restaurant offers a delightful culinary experience, particularly for those who appreciate a Creole twist. While vegan options are limited predominantly to a stellar vegan gumbo, the menu features a range of creative dishes like the Chesapeake Benedict and sweet potato French toast. Patrons rave about the exceptional cocktails, including a tempting mimosa flight. Service is attentive, further enhancing the visit, which may end on a sweet note with their famed beignets. Overall, this vibrant eatery promises a memorable outing, whether for brunch, dinner, or simply enjoying the drinks.
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Feedback
I visited this restaurant with my elderly mother for a meal following a funeral. Unfortunately, we arrived 10 minutes before it opened, and the staff made a woman in her 70s wait outside in the cold.
The vegan options are quite limited, but the dishes available for everyone are well-prepared and executed.
The vegan gumbo was truly the only completely vegan option available, apart from the sides, but it was so incredible that I would return here time and time again just for that dish. Everything was cooked to perfection, and it had just the right amount of spice for someone like me who is sensitive to heat.
I love the atmosphere and the decor of this place. The drinks were amazing and they had so many options to choose from. Not many vegan options besides the gumbo which was fine. You could probably make something vegan but you’d have to take a lot of ingredients out. I’d go back just for the drinks.
What a wonderful surprise!! Just good people serving up food fun. I enjoyed the quiche florentine and they started me off with a fresh fruit plate. Doesn’t sound like much, but when was the last time you got something extra. They had an amazing drink list but I was working. Stop by and visit with these people. I’m going back.
Menu
Celebrations "Appetizers"
Missy's MusselsPan roasted musselsandouille; sweet peppers sauteed + white wine; garlic; lemonand butter. Served + grilled French bread.
$15.9Starters
Magnolia Shrimp GritsPan seared shrimp sauteed + Virginia ham in a lemon butter sauce. Served over smoked gouda grits & crispy green onions.
$21.9Oh Crepe
Savory Seafood Crepes3 pastries filled + shrimp; crawfish; spinachand mushrooms + garlic cream cheese sauce.
$17.9Sides
Mrs. Mary's Mac$4.0Soups And Salads
Creole Cobb SaladWith mango balsamic vinaigrette. Romaine wedge + applewood bacon; bleu cheese; sliced avocado; chopped eggs; tomato & a tasty drizzle of 'mango mango ' balsamic vinaigrette.
$9.9Atlas Sides
Gouda Cheese Grits$4.0
Menu PDF
FAQ
More information
QR-Code for the menu
