Olive - Hamm

Great and friendly waiter, he was incredibly nice read more Great and friendly waiter, he was incredibly nice

Great and friendly waiter, he was incredibly nice read more Great and friendly waiter, he was incredibly nice

Overall, we were very satisfied. Good value for money, the food is delicious, and the ambiance is modern and tasteful. However, we deducted one star because one... read more Overall, we were very satisfied. Good value for money, the food is delicious, and the ambiance is modern and tasteful. However, we deducted one star because one dish arrived late, and my wife's meat was unfortunately cold. This was rectified without any problems. Nevertheless, it's a minor flaw, and there's still room for improvement.

Great and friendly waiter, he was incredibly nice read more Great and friendly waiter, he was incredibly nice

A nice restaurant. The service was friendly and efficient. If a restaurant wants to compete in a certain league, the complimentary appetizer and other small det... read more A nice restaurant. The service was friendly and efficient. If a restaurant wants to compete in a certain league, the complimentary appetizer and other small details have to be just right. The complimentary appetizer, meant to whet the appetite, was embarrassing. A cheap piece of reheated white baguette, a tasteless spread, and a few olives. After the appetizer, our cutlery was taken from the appetizer plate and placed on the table in front of us. Yes, the used, dirty cutlery. On the bare table. Naturally, I expect clean cutlery after using it for the appetizer. If I had been dining here with business clients, I would have felt very uncomfortable. It was truly unappetizing. After ordering juices via tablet, the waiter brought bottles without glasses. Again, I expect a clean glass without having to ask. I'm not going to use the same glass for all my drinks in the evening. The food itself was good, but it could have used more seasoning and refinement. The pretzel sticks served with the goat cheese salad were inedible. Everyone left them, hesitant to bite into the rock-hard sticks. It's the little things that make a restaurant a good restaurant.